Description
Have you ever heard of Black Velvet Cake? This delightful dessert is a rich and moist chocolate cake that has captured the hearts of many. It’s not just a treat for the taste buds; it’s also a feast for the eyes. With its dark, velvety appearance, it stands out at any gathering. Let’s dive into what makes this cake so special and explore its fascinating history.
Ingredients
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tablespoons black gel food coloring
1 teaspoon vanilla extract
1 tablespoon white vinegar
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and vinegar.
Blend Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.