Description
A delicious twist on breakfast with biscuits and sausage gravy served on a pizza.
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Ground black pepper, to taste
- 1 pre-baked pizza crust, 12-inch
- 1 tablespoon olive oil, optional
- Cooking spray
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded Cheddar cheese, or more as desired
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook, stirring until fully browned, about 5-7 minutes. Drain any excess grease. Sprinkle flour over the sausage and stir until smoothly incorporated. Gradually pour in 2 cups of milk, stirring frequently. Continue to cook until the gravy thickens to your liking, about 10 minutes. Season the gravy with ground black pepper to taste.
- Preheat your oven to 400°F. Lay the pizza crust on a baking sheet and lightly brush the surface with olive oil if using. Evenly spread half of the sausage gravy over the crust.
- Spray another large skillet with cooking spray and heat over medium-high heat. Whisk together the eggs and 1/4 cup milk in a bowl, then pour into the hot skillet. Scramble the eggs, stirring until they are just set, about 5 minutes.
- Spoon the scrambled eggs over the gravy-covered crust. Generously sprinkle shredded Cheddar cheese on top.
- Place the pizza in the oven and bake until the crust turns golden and the cheese is bubbly, 10-15 minutes.
Notes
- Feel free to add additional toppings such as green onions or tomatoes for extra flavor.
- This recipe can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg