Description
A delicious cheesecake with a Biscoff cookie crust, topped with melted Biscoff cookie butter and crushed cookies.
Ingredients
Scale
- 8.8 ounces Biscoff cookies (250 g), crushed
- 1/3 cup unsalted butter (5 tbsp; 75 g), melted
- 16 ounces full fat brick-style cream cheese (450 g), softened
- 1/2 cup powdered sugar (60 g)
- 1 teaspoon vanilla extract
- 1 cup Biscoff cookie butter (250 g)
- 1 1/4 cups heavy cream (10 fl oz; 300 ml), cold
- 1/4 cup Biscoff cookie butter (4 tbsp; 63 g), melted
- 2 Biscoff cookies, crushed
Instructions
- Invert the base of an 8-inch springform pan to remove the lip for easier removal. Spray with non-stick spray and line the bottom with a square sheet of parchment paper without trimming. Optionally, line the sides with parchment strips for easier removal.
- Process Biscoff cookies in a food processor until finely ground. Add melted butter and pulse until thoroughly combined. Transfer the mixture to the prepared pan and firmly press down using the flat base of a measuring cup to create an even, compact crust. Freeze while preparing the filling.
- In a stand mixer, beat cream cheese, powdered sugar, and vanilla extract until smooth. Incorporate Biscoff cookie butter and continue beating until fully integrated. Add cold heavy cream and whip until the mixture thickens and holds soft peaks.
- Spread the cheesecake filling evenly over the chilled crust, smoothing the surface. Refrigerate for at least 6 to 8 hours or overnight to set.
- Remove cheesecake from pan using the parchment overhang and peel away parchment. Melt additional Biscoff cookie butter in 30-second increments in the microwave until pourable. Drizzle melted butter over the top and sprinkle with crushed Biscoff cookies. Chill for 10 minutes to set topping before slicing and serving.
Notes
- For best results, refrigerate overnight for optimal cheesecake texture.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28 g
- Sodium: 310 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg