Description
A delightful recipe for Biscoff Cookie Butter Rolls featuring cinnamon rolls filled with Biscoff cookie butter and topped with a creamy glaze.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Biscoff cookie butter (for glaze)
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- Combine remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
- Ensure the cinnamon rolls are evenly spaced in the baking dish for even cooking.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg