Description
Indulge in these decadent Biscoff Brownies that combine rich chocolate with the unique flavor of Biscoff cookie butter.
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon espresso powder
- 1/2 teaspoon fine sea salt
- 4–5 Biscoff cookies, for the top
- Extra cookie butter, for the top
Instructions
- Press a large piece of parchment paper into a square metal 8×8 baking pan and crease the bottom edges, then chill it in the freezer until firm.
- Line the baking pan with parchment paper to hang from all sides and preheat the oven to 350 F/180 C.
- Whisk together the sugar, eggs, and vanilla extract until well combined.
- Melt the butter and chocolate chips together until smooth, then whisk in the cocoa powder and combine with the egg mixture.
- Fold in the flour, espresso powder, and salt until just combined.
- Pour half of the brownie batter into the pan and spread it to the edges. Place the frozen cookie butter square on top and cover with the remaining batter.
- Break up the Biscoff cookies into pieces and press them on top. Drizzle warm cookie butter over the top.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted comes out covered in a few moist crumbs.
- Let cool completely on a wire rack before removing. Drizzle more cookie butter on top before cutting.
Notes
- Ensure the cookie butter layer is completely firm before starting the brownie batter.
- Store leftovers in an airtight container at room temperature for 2-3 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg