Description
Berry Cottage Cheese Clafoutis is a delicious and creamy dessert made with fresh or frozen berries mixed into a smooth cottage cheese batter.
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or coconut flour
- 1 1/2 cups fresh or frozen berries (blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish lightly with cooking spray or line it with parchment paper.
- Add the cottage cheese into your blender and blend until smooth, silky, and creamy.
- Into the same blender, add eggs, sweetener, vanilla extract, cornstarch (or your keto replacement), and lemon zest if using. Blend until the mixture is smooth and well combined.
- Prepare the baking dish. Pour the cottage cheese mixture into the prepared baking dish, spreading it evenly.
- Initial bake: Bake in the preheated oven for 10–15 minutes, just until the edges start setting gently. The center should still be soft and slightly wobbly.
- Remove from the oven and sprinkle your berries evenly over the partially-set clafoutis.
- Return the dish to the oven and bake for another 30–35 minutes, until beautifully golden on top and the center jiggles slightly.
- Let your berry clafoutis cool for a few minutes before serving warm, dusted with a little powdered sweetener.
Notes
- Avoid overbaking to keep the center creamy.
- Feel free to use your favorite berries or a mix for added flavor.
- Can be served warm or chilled, based on preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg