Step 1: Prepare the Crust (Optional)

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and honey (or sugar) until combined.
3. Press into a 9-inch pie dish or springform pan.
4. Bake for 8 minutes, then let it cool while preparing the filling.

Step 2: Blend the Cheesecake Filling

1. In a blender or food processor, blend cottage cheese until completely smooth.
2. Add Greek yogurt, eggs, honey/maple syrup, cornstarch, vanilla extract, and lemon zest (if using).
3. Blend again until creamy and lump-free.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the crust (or directly into a greased pan if crustless).
2. Bake at 325°F (160°C) for 35-40 minutes, or until the center is slightly set but still jiggly.
3. Turn off the oven and let the cheesecake cool inside for 10 minutes, then remove and let it cool completely.
4. Refrigerate for at least 4 hours (or overnight) before serving.

Step 4: Make the Berry Topping (Optional)

1. In a saucepan over medium heat, combine berries, honey/sugar, and lemon juice.
2. Cook for 5-7 minutes, stirring occasionally, until berries soften.
3. Mix cornstarch with water and stir into the berries if a thicker sauce is desired.
4. Let cool, then spoon over the cheesecake before serving.