Description
Ah, Beef Stroganoff with Egg Noodles! Just saying the name brings back a flood of warm memories from my kitchen. This dish is like a cozy hug on a chilly evening, and I can’t help but smile every time I prepare it. I remember the first time I tried this recipe; I was a novice cook, eager to impress my family. The aroma of sautéed beef mingling with earthy mushrooms and creamy sauce filled the air, and I knew I was onto something special.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Heat a skillet over medium-high heat and add olive oil or butter. Sauté the beef strips until browned, then remove and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté for 2 minutes, then add sliced mushrooms and cook for another 3-4 minutes.
- Boil a large pot of salted water and cook the egg noodles according to package instructions, usually about 8-10 minutes. Drain and set aside.
- Return the cooked beef to the skillet, stir in the sour cream, and mix until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles and garnish with fresh parsley.
Notes
- Quality ingredients matter for the best flavor.
- Don’t rush the cooking process; allow flavors to develop.
- Adjust the thickness of the sauce with beef broth or reserved pasta water.
- Let the dish rest before serving to meld flavors.
- Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg