Description
Welcome to the world of beef heart, a hidden gem in the culinary landscape! If you’re like me, juggling a busy schedule while trying to whip up something delicious for your family can feel overwhelming. This beef heart recipe is not just a quick solution for a hectic day; it’s a hearty dish that will impress your loved ones. With its rich flavor and satisfying texture, beef heart is a fantastic way to introduce something new to your dinner table. Let’s dive into this flavorful adventure together!
Ingredients
Scale
- 1 beef heart (trimmed and cut into chunks)
- 4 large carrots (peeled and chopped)
- 2 medium onions (chopped)
- 4 garlic cloves (minced)
- 4 cups beef broth
- 2 medium potatoes (peeled and cubed)
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a skillet, sauté onions until soft.
- Add beef heart chunks and cook until browned.
- Add carrots, garlic, potatoes, beef broth, thyme, salt, and pepper.
- Simmer until vegetables are tender.
- Serve hot, optionally with fresh cilantro and lime wedges.
Notes
- Ensure the beef heart is well-trimmed for better texture.
- This dish can be served with rice or in tortillas.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg