Introduction to BBQ Cocktail Sausage Crock Pot
There’s something simply delightful about the combination of BBQ flavor and smoky sausages cooked in a crock pot. If you’re anything like me, juggling a busy day can feel overwhelming, especially when it comes to meal prep. But this BBQ Cocktail Sausage Crock Pot recipe is a lifesaver! It’s not just easy; it’s also a guaranteed crowd-pleaser for any gathering.
Picture this: you walk in after a long day, and the sweet, tangy aroma wafts through the air, instantly lifting your spirits. With minimal effort, you’ve created something delicious that will impress your family and friends!
Why You’ll Love This BBQ Cocktail Sausage Crock Pot
This BBQ Cocktail Sausage Crock Pot recipe is a dream come true for busy moms and professionals like us. It’s incredibly easy to whip up, taking just 10 minutes of prep time! With only a few ingredients, you’ll have a scrumptious dish that your guests will rave about. Plus, the slow cooker does all the heavy lifting while you kick back and relax. What’s not to love?
Ingredients for BBQ Cocktail Sausage Crock Pot
Gathering the right ingredients is half the fun, and believe me, this BBQ Cocktail Sausage Crock Pot dish uses items you probably already have at home. Here’s what you’ll need:
- Cocktail Smoked Sausages: These delicious bite-sized sausages are key to our recipe. Their rich flavor pairs perfectly with the sweet sauce.
- Barbecue Sauce: This will bring that classic BBQ taste. Choose your favorite brand, or even make your own for an extra personal touch.
- Apricot Jam or Preserves: This sweet element balances the savory sausages and adds a lovely glaze to the dish.
- Dijon Mustard: A touch of tanginess enhances the flavor profile, giving the dish a little zing. Use yellow mustard if that’s what you prefer!
- Apple Cider Vinegar: Just a splash gives the sauce a nice depth, making sure it’s not too sweet.
- Worcestershire Sauce: This is the umami booster. A tiny bit goes a long way in enriching the overall taste.
- Black Pepper: Adds a hint of heat that rounds out the sweetness of the sauce.
Don’t forget, you can find exact measurements at the bottom of the article for your convenience. Feel free to get creative! You can experiment with different sauces or add a touch of spice to suit your taste buds.
How to Make BBQ Cocktail Sausage Crock Pot
Now that we have our ingredients ready, let’s dive into how to make this BBQ Cocktail Sausage Crock Pot dish. Trust me, it’s as simple as pie, and you’ll be amazed at how little time it takes. Follow these easy steps, and you’ll have a flavorful dish perfect for your next gathering!
Step 1: Prepare the Sauce
Start by bringing together all those beautiful flavors! In a medium bowl, whisk together your barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper. The mixture should be smooth and cohesive. This is where the magic begins—mixing sweet and savory that will coat our sausages.
Step 2: Place the Sausages in the Crock Pot
Next, it’s time to introduce the cocktail sausages to their cozy home. Open up your crock pot and toss in those little morsels of goodness. Spread them out evenly to ensure every sausage gets that delectable flavor when the sauce is added.
Step 3: Combine Sausages and Sauce
Now, it’s time to drizzle that lovingly prepared sauce over the sausages. Pour it generously, letting it coat each sausage perfectly. Then, give everything a gentle stir, ensuring that the cocktail sausages are thoroughly covered in that sticky goodness. It’s okay to be a little enthusiastic here—it’s just food and good vibes!
Step 4: Cook the Mixture
Cover and set your crock pot to LOW and let the magic happen! Cook for about 2 hours, giving it a gentle stir halfway through. You want those sausages to be heated through and for the sauce to bubble up, creating an irresistible aroma that fills your kitchen!
Step 5: Serve and Enjoy
Finally, the moment we’ve all been waiting for! Serve those BBQ cocktail sausages warm, either straight from the crock pot or transferred to a beautiful serving dish. Don’t forget to set out some toothpicks for easy snacking. Get ready for compliments because these beauties will disappear fast!
Tips for Success
- Prep your ingredients ahead of time for smoother cooking.
- Use a mix of sweet and spicy BBQ sauce for a unique twist.
- Stir halfway through cooking to ensure even coating.
- Keep toothpicks handy for easy serving.
- Double the recipe for larger gatherings to keep the fun going!
Equipment Needed
- Crock Pot: The star of the show! A slow cooker makes this dish effortless. If you don’t have one, use a heavy pot with a lid.
- Medium Bowl: Perfect for mixing sauces. You could use a large measuring cup if that’s all you have!
- Whisk: Essential for mixing the sauce evenly. A fork works in a pinch.
- Serving Dish: To present your tasty sausages. Any platter will do!
Variations on BBQ Cocktail Sausage Crock Pot
- Spicy Twist: Add a few dashes of hot sauce or crushed red pepper to the sauce mixture for a fiery kick that elevates the flavors!
- Bacon-Wrapped Sausages: Wrap each cocktail sausage in bacon before placing them in the crock pot for an indulgent treat that’s sure to impress!
- Vegetarian Option: Swap out the cocktail sausages for vegetarian sausages; the sauce works beautifully with plant-based options, offering a delightful alternative.
- Fruit Combination: Experiment with different jams like mango or peach to switch up the flavor profile; they bring a unique sweetness to the dish!
- Add Veggies: Toss in some chopped bell peppers or onions for added texture and flavor, making this dish even more wholesome!
Serving Suggestions
- Pair the BBQ Cocktail Sausage Crock Pot with a fresh green salad for a delightful contrast.
- Serve with crunchy vegetables and a ranch dip for a fun appetizer spread.
- Offer a selection of drinks, like sweet tea or sparkling water, to refresh your guests.
- Present in a vibrant serving dish to make it pop on the table!
FAQs about BBQ Cocktail Sausage Crock Pot
Can I prepare BBQ Cocktail Sausage Crock Pot in advance?
Absolutely! You can mix the sauce and place everything in the crock pot the night before. Just refrigerate it overnight. In the morning, all you have to do is turn on the slow cooker and let it work its magic!
Can I use fresh sausages instead of cocktail sausages?
Yes! Fresh sausages can work too. Just ensure they’re cooked through during the cooking process, as they might take a bit longer to heat compared to cocktail sausages.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They usually last about 3-4 days. Reheat them in the microwave or on the stovetop when you’re ready to enjoy again!
Can I freeze the BBQ Cocktail Sausage Crock Pot?
Definitely! You can freeze the cooked sausages along with the sauce. Just make sure to transfer them to a freezer-safe container. They should keep well for up to three months. Thaw in the fridge before reheating.
What can I serve with BBQ Cocktail Sausage Crock Pot?
These sausages are incredibly versatile! Serve them with sliders, chips, or fresh veggies. They also pair beautifully with dips like ranch or blue cheese, making for an exciting spread.
Final Thoughts
Making BBQ Cocktail Sausage Crock Pot is more than just preparing a dish; it’s about creating joyful moments. The aroma that fills your home warms the heart, and the ease of cooking allows you to spend quality time with loved ones. Each bite of those tender sausages coated in a flavorful sauce sparks happiness, reminding us that great food brings people together. Whether it’s for a family gathering or a casual get-together, this recipe is sure to become a cherished favorite. So roll up your sleeves, dive into the fun, and watch your guests light up with delight!
Print
BBQ Cocktail Sausage Crock Pot
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe for BBQ cocktail sausages cooked in a crock pot, perfect for parties or gatherings.
Ingredients
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam or preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Place the cocktail sausages in the crock pot.
- Pour the sauce mixture over the sausages and stir to coat evenly.
- Cover and cook on LOW for 2 hours, stirring halfway through, until sausages are heated through and the sauce is bubbling.
- Serve warm with toothpicks directly from the crock pot or transfer to a serving dish.
Notes
- Make sure sausages are heated through before serving.
- This recipe can easily be doubled for larger gatherings.
- Consider serving with additional sides or snacks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg

