Description
BBQ Cheddar Bacon Bombs are savory and delicious meatballs wrapped in crispy bacon and filled with melted cheddar cheese, perfect for any barbecue or gathering.
Ingredients
Scale
- 1/4 cup BBQ sauce
- 8 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 egg
- 1/2 cup breadcrumbs
- 1 lb ground beef
Instructions
- Set your oven to heat up to 375°F (190°C).
- In a mixing bowl, throw together the beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.
- Take bits of the mixture and mold them around small pieces of cheddar cheese.
- Wrap a piece of bacon tightly around each meatball.
- Arrange everything on a baking tray, slather BBQ sauce on top, and bake for about 25-30 minutes until the bacon gets crispy.
- Serve them up nice and warm.
Notes
- Make sure the bacon is tightly wrapped to prevent cheese from leaking out during cooking.
- You can adjust the spices based on your preference.
- These bombs can also be grilled for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bacon bomb
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg