Description
A delicious and savory BBQ Bacon Ranch BLT Sandwich that elevates your lunch experience.
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 sandwich buns, split and toasted
- 2 tablespoons BBQ sauce
- 2 tablespoons ranch dressing
- 4 slices cheddar cheese
- 4 slices fresh tomato
- 1 cup shredded lettuce
Instructions
- In a skillet over medium heat, cook bacon slices for 6–8 minutes until nearly crisp.
- Brush both sides of the bacon with BBQ sauce. Cook for an additional 1–2 minutes, flipping once, until glossy and caramelized. Transfer to a paper towel-lined plate.
- Toast sandwich buns in a skillet with a small amount of butter or under the broiler until golden and lightly crisped.
- If using cheddar, place a slice on the lower half of each bun and broil for 1–2 minutes until melted and bubbling.
- On the bottom half of each bun, arrange cheese (if using), 3 strips of BBQ bacon, 2 tomato slices, a generous portion of shredded lettuce, and drizzle with ranch dressing.
- Cover with the top bun and serve immediately. Optional: offer additional ranch or BBQ sauce on the side for dipping.
Notes
- For a spicier kick, consider adding jalapeños to the sandwich.
- Feel free to substitute turkey bacon for a healthier option.
- This sandwich pairs well with crispy fries or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet and Broil
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg