Description
If you’re looking for a bold and irresistible dish to spice up your grilling game, Bang Bang Chicken Skewers are the perfect choice! These juicy, marinated chicken skewers are coated in a creamy, spicy, and slightly sweet bang bang sauce that will leave you craving more. Whether you’re hosting a backyard BBQ, planning a weeknight dinner, or meal-prepping for the week, this recipe is easy to follow and packed with flavor.
In this guide, we’ll walk you through every step of making these delicious skewers, from marinating the chicken to grilling it to perfection. Plus, we’ll share expert tips, variations, storage advice, and serving suggestions to make your Bang Bang Chicken Skewers even better.
Ingredients
For the Chicken Marinade:
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2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
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2 tablespoons soy sauce
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2 tablespoons olive oil
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1 tablespoon lime juice
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon salt
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½ teaspoon black pepper
For the Bang Bang Sauce:
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½ cup mayonnaise
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¼ cup sweet chili sauce
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2 tablespoons Sriracha (adjust for spice level)
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1 tablespoon honey
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1 teaspoon rice vinegar
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½ teaspoon garlic powder
For Assembling the Skewers:
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8–10 wooden or metal skewers
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1 red bell pepper, cut into 1-inch pieces
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1 yellow bell pepper, cut into 1-inch pieces
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1 small red onion, cut into chunks
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1 zucchini, sliced into rounds
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Fresh cilantro or green onions for garnish
Instructions
Step 1: Prepare the Marinade
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In a large mixing bowl, combine soy sauce, olive oil, lime juice, garlic powder, smoked paprika, salt, and black pepper.
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Add the chicken pieces to the bowl and toss them until they are well-coated in the marinade.
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Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Soak Wooden Skewers (If Using)
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If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning.
Step 3: Prepare the Bang Bang Sauce
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In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder.
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Taste the sauce and adjust the spice level if necessary by adding more Sriracha or honey.
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Cover and refrigerate the sauce until you’re ready to use it.
Step 4: Assemble the Skewers
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Thread the marinated chicken onto the skewers, alternating with bell peppers, red onion, and zucchini slices.
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Make sure to leave a little space between each piece so they cook evenly.
Step 5: Grill the Skewers
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Preheat the grill to medium-high heat (around 375-400°F or 190-200°C).
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Lightly oil the grill grates to prevent sticking.
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Place the skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes. The chicken should have nice grill marks and reach an internal temperature of 165°F (75°C).
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In the last minute of grilling, brush some bang bang sauce onto the skewers for extra flavor.
Step 6: Serve and Garnish
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Remove the skewers from the grill and let them rest for 2-3 minutes.
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Drizzle with more bang bang sauce and sprinkle with chopped cilantro or green onions.
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Serve immediately and enjoy!
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Grilling
- Method: Asian-Inspired
- Cuisine: High-Protein
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg