Description
Hey there, fellow dessert lovers! If you’re searching for a fun and easy sweet treat, look no further than these delightful Banana Split Dessert Kabobs. With their vibrant colors and mouthwatering flavors, they’re perfect for busy days when you just want to throw something together that dazzles. Whether it’s a family gathering or just a snack for your kiddos, these kabobs are sure to bring smiles all around. Plus, they remind me of summer parties and laughter, making any moment feel special. Let’s dive into this colorful culinary creation!
Ingredients
- 2 ripe bananas (sliced)
- 1 cup strawberries (halved)
- 1 cup fresh pineapple chunks
- 1 cup mini marshmallows
- 1/2 cup chocolate sauce
- 1 cup whipped cream
- 1/4 cup rainbow sprinkles
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Slice bananas into thick rounds, halve the strawberries, and cut pineapple into bite-sized pieces.
- Thread the fruits onto the skewers in alternating patterns: banana, strawberry, pineapple.
- Add mini marshmallows between pieces of fruit for extra sweetness.
- Drizzle chocolate sauce generously over assembled kabobs.
- Top with whipped cream and a sprinkle of rainbow sprinkles.
Notes
- Feel free to substitute with other favorite fruits such as mango or kiwi.
- For a healthier version, use low-fat whipped cream or yogurt.
- These kabobs can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg