Description
A healthy and delicious banana protein ice cream that you can indulge in guilt-free.
Ingredients
Scale
- 2 ripe bananas, sliced and frozen
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Place frozen banana slices, protein powder, almond milk, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for at least 2 hours.
- Scoop and serve.
Notes
- For a creamier texture, blend longer.
- Additional toppings like nuts or chocolate chips can be added before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg