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Banana Fudge


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  • Author: Olivia
  • Total Time: 4 hours 35 minutes
  • Yield: 25 pieces 1x
  • Diet: Vegetarian

Description

A deliciously sweet and creamy Banana Fudge recipe that satisfies your sweet tooth.


Ingredients

Scale
  • 2 teaspoons banana flavoring
  • ½ teaspoon yellow food color gel
  • ¾ cup salted sweet cream butter
  • ½ cup half and half
  • ⅓ cup heavy cream
  • 1 teaspoon clear vanilla flavoring
  • 3 cups granulated sugar, plus 2 tablespoons
  • 1¾ cups white baking chips
  • 7 ounces marshmallow fluff
  • 2 tablespoons crushed Nilla wafers, optional garnish

Instructions

  1. Line a 9×9-inch baking dish with parchment paper, with the paper going up all four sides. Lightly spray with nonstick cooking spray and set aside.
  2. In a small glass bowl, combine banana flavoring and yellow food color gel. Set aside.
  3. In a heavy-bottomed saucepan, combine butter, half and half, heavy cream, and clear vanilla flavoring over medium heat, stirring continuously until the butter melts.
  4. Add sugar and continue stirring as the mixture comes to a simmer in 6-7 minutes. Simmer for another 3 minutes, then remove from heat.
  5. Add the white baking chips, cover the saucepan, and let it rest for 3-4 minutes. Stir until melted.
  6. Incorporate the marshmallow fluff until fully combined.
  7. Mix in the yellow food gel and banana extract mixture, stirring until uniform in color.
  8. Spread the mixture evenly into the prepared baking dish and sprinkle crushed Nilla wafers on top. Cover with aluminum foil.
  9. Let sit at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  10. Once set, lift the fudge out using the parchment paper and cut into 25 pieces.

Notes

  • Ensure that the butter is fully melted before adding other ingredients.
  • For a richer flavor, use high-quality white chocolate chips.
  • Store any leftovers in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg