Description

Imagine your favorite fair food got a fruity upgrade! These Banana Deep-Fried Oreos take the classic deep-fried treat to a whole new level. A light, banana-infused batter wraps around your favorite Oreo, creating a crispy golden shell with a gooey, chocolatey center. Perfect for parties, family movie nights, or when you just need a little indulgence. Serve them warm with a dusting of powdered sugar, and you’ll have everyone reaching for seconds (or thirds)!

Ingredients

Scale

1 cup pancake mix
1 ripe banana, mashed
2/3 cup milk
1 egg
1 teaspoon vanilla extract
12 Oreo cookies
Powdered sugar (for dusting)
Oil (for frying)

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Instructions

Make the Banana Batter
- In a medium bowl, whisk together the pancake mix, mashed banana, milk, egg, and vanilla extract until smooth and well combined.
Heat the Oil
- Pour about 2 inches of oil into a deep fryer or heavy-bottomed pot.
- Heat to 350°F (175°C)—hot enough to crisp up the batter without burning it.
Coat the Oreos
- Dip each Oreo cookie into the banana batter, ensuring it’s fully coated.
- Let any excess batter drip off before frying.
Fry to Perfection
- Carefully place battered Oreos into the hot oil.
- Fry for about 2-3 minutes, turning halfway, until golden brown.
Drain and Dust
- Remove the fried Oreos with a slotted spoon and place them on a paper towel-lined plate.
- While still warm, generously dust with powdered sugar for an extra touch of sweetness.
Serve & Enjoy
- Eat them warm for the ultimate crispy-gooey experience.

Notes

Want extra banana flavor? Add ½ teaspoon of banana extract to the batter.
No pancake mix? Use ½ cup flour, 1 tablespoon sugar, ½ teaspoon baking powder, and a pinch of salt as a substitute.
Feeling extra indulgent? Serve with vanilla ice cream, caramel sauce, or melted chocolate.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American / Fair Food