Description

Are you ready to treat yourself to a dessert that’s both indulgent and delightful? The Banana Caramel Nut Cheesecake is a perfect blend of creamy cheesecake, sweet bananas, rich caramel, and crunchy nuts. This recipe is not just about satisfying your sweet tooth; it’s about creating a memorable experience for you and your loved ones. Imagine the aroma of caramel wafting through your kitchen as you prepare this delicious treat. Sounds tempting, right?

Ingredients

Scale

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

1/4 cup sugar

3 (8 ounce) packages cream cheese, softened

3/4 cup sugar

3 large eggs

1 tsp vanilla extract

2 ripe bananas, mashed

1/2 cup roasted peanuts, chopped

3/4 cup caramel sauce

Sliced bananas, caramel sauce, and whole peanuts for garnish

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Instructions

Prepare the Crust: Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator to set.

Cheesecake Filling: In a large mixing bowl, beat the cream cheese with 3/4 cup sugar until smooth. Incorporate eggs one at a time, followed by vanilla extract and mashed bananas.

Assemble: Pour the filling over the prepared crust. Sprinkle chopped peanuts evenly on top. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until the cheesecake is set.

Garnish and Serve: Allow the cheesecake to cool completely. Drizzle caramel sauce over the top. Chill for at least 4 hours, or overnight. Garnish with sliced bananas and whole peanuts before serving.

Notes

Serving Suggestions: Serve this cheesecake chilled. For a lighter version, substitute full-fat cream cheese with a low-fat option.

Storage Tips: Keep refrigerated and consume within 3 days for best taste and texture.

Variations: Consider adding a layer of banana slices between the crust and the filling for extra banana flavor.