Description
Enjoy the best of both worlds with these Banana Bread Cinnamon Rolls, blending the moist, flavorful essence of banana bread with the sweet, comforting swirl of cinnamon rolls. Perfect for breakfast, brunch, or a decadent snack!
Ingredients
- Dough: All-purpose flour, granulated sugar, instant yeast, salt, water, unsalted butter, ripe bananas.
- Filling: Light brown sugar, cinnamon, unsalted butter, ripe bananas.
- Frosting: Cream cheese, unsalted butter, powdered sugar, vanilla extract.
Instructions
- Prepare the Dough: Mix warm water, yeast, and sugar; add mashed bananas, melted butter, then gradually incorporate flour and salt to form a dough.
- Let it Rise: Allow the dough to double in size in a warm area.
- Make the Filling: Combine brown sugar, cinnamon, and softened butter.
- Assemble Rolls: Roll out dough, spread filling, and roll up; cut into pieces and let rise again.
- Bake: Cook until golden brown and cooked through.
- Frost: Mix frosting ingredients and spread over warm rolls.
Notes
- Vegan Adaptation: Substitute vegan butter and cream cheese to accommodate dietary preferences.
- Storage Tips: Store covered at room temperature for up to two days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 350 kcal per roll
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg