Description
Welcome to my kitchen, where simple ingredients transform into remarkable dishes! If you’re like me, juggling a busy life yet craving delicious meals, then this Balsamic Glazed Asparagus is just what you need. It’s quick, flavorful, and perfect as a side for any meal. Picture this: vibrant green asparagus, kissed by a sweet and tangy balsamic glaze, ready in just 25 minutes. With just a handful of ingredients, you can impress your family or elevate your dinner party. Let’s dive into this delightful recipe and make magic happen in your own kitchen!
Ingredients
Scale
- 1 pound Fresh asparagus
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- 1/4 cup Balsamic vinegar
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- to taste Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- In a small saucepan, combine balsamic vinegar, honey or maple syrup, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and let it simmer for 5-7 minutes until slightly thickened.
- Spread the seasoned asparagus in a single layer on the baking sheet and roast for 12-15 minutes until tender and slightly crispy.
- Remove the asparagus from the oven and drizzle the balsamic glaze over the top. Toss to coat well.
- Garnish with chopped fresh parsley before serving.
Notes
- Look for bright green asparagus stalks with firm tips for the best quality.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg