Introduction to Baked Raspberry Donuts
As a busy mom, I know how challenging it can be to find time to whip up something special.
That’s where these delightful Baked Raspberry Donuts come in. They’re not just any donuts;
they’re fluffy, jam-filled treats that can brighten any morning or serve as a sweet
pick-me-up in the afternoon. Imagine biting into a warm donut and tasting the tangy burst
of raspberry jam hidden inside. This recipe is your golden ticket to impressing loved ones
without spending hours in the kitchen. Trust me, you’ll feel like a kitchen superstar with minimal effort!
Why You’ll Love This Baked Raspberry Donuts
These Baked Raspberry Donuts are not only easy to make, but they also taste heavenly! With quick prep and baking times, they’re perfect for busy mornings or surprise guests. You can make them in under two hours, including rising time. Plus, each bite reveals a delightful raspberry jam center that’ll have everyone asking for seconds. You’ll love how simple ingredients transform into a delicious treat your family will adore!
Ingredients for Baked Raspberry Donuts
Let’s gather what we need for these scrumptious Baked Raspberry Donuts! With simple items you likely already have, this recipe is as convenient as it is delicious. Here’s what you’ll want to have on hand:
- Lukewarm Water: This helps activate the yeast. It’s essential for creating that lovely rise!
- Large Egg: A room temperature egg adds richness and binds everything together.
- Pure Vanilla Extract: For that warm, comforting flavor. Don’t skimp on quality; it makes a difference!
- Unsalted Butter: Melted and cooled before use, it adds moisture and flavor. You can substitute with oil if you prefer.
- All-Purpose Flour: The backbone of our donuts. You may need a bit more or less depending on humidity, so trust your instincts.
- Granulated Sugar: This sweetens the dough. For a twist, consider using brown sugar, which adds depth.
- Instant Yeast: It’s quick-acting and perfect for achieving a light and fluffy texture. Don’t use expired yeast!
- Salt: Just a pinch enhances all the other flavors.
- Vegetable Oil: A little oil is used to grease your dough and avoid sticking.
- Raspberry Jam: The star of the show! Opt for high-quality jam for a robust raspberry flavor. You can swap it for other jams as well!
- Powdered Sugar: For icing and a sweet finishing touch. Feel free to dust some over the donuts for extra sweetness.
- Water: Just a little to achieve the right icing consistency. Adjust as needed; you want it drizzlable!
- Optional: Add spices like cinnamon or lemon zest for a flavor twist or use gluten-free flour if you have dietary restrictions.
You’ll find precise measurements at the bottom of the article, all ready for easy printing. Now, let’s get those beautiful donuts rising!
How to Make Baked Raspberry Donuts
Now that we have our ingredients ready, let’s dive into the delicious world of making Baked Raspberry Donuts! This part is where the magic happens.
Grab your apron and let’s get started on this easy adventure.
Prepare the Wet Mixture
In a large mixing bowl, whisk together lukewarm water, the room temperature egg, pure vanilla extract, and the melted butter.
It’s like creating a warm hug for your donut batter!
The warmth helps the yeast wake up and work its magic.
Combine Dry Ingredients
In another bowl, mix together 2 cups of flour, granulated sugar, instant yeast, and salt.
Stir well to ensure everything is evenly distributed.
This step is crucial, as it sets the foundation for your fluffy donuts.
Form the Dough
Now it’s time to add the dry mixture to the wet one. Stir it until it forms a sticky dough.
Feel free to add the remaining flour gradually, mixing until the dough forms a cohesive ball.
I usually go with my hands here—it’s way more satisfying!
Initial Dough Rising
Shape that dough into a ball and lightly oil the top. Then, cover it with a clean cloth or plastic wrap.
Set it in a warm spot for 45–60 minutes until it doubles in size.
Patience is key, but it’s worth it because you want fluffy, airy donuts!
Shape the Donuts
Once the dough has risen, gently punch it down to release air. Divide it into 8 to 12 pieces, depending on how big you want your donuts.
Roll each piece into a small ball.
If you want them uniform, use a kitchen scale.
Second Rising
Place the donut balls on a parchment-lined baking sheet. Cover them again and let them rise for another 30–45 minutes.
This second rise is crucial for your donuts to puff up beautifully in the oven.
Letting them rise is like giving them a little spa treatment!
Fill with Raspberry Jam
After the second rise, gently make an indent in the center of each donut ball.
Fill the indentation with raspberry jam.
Be generous, but don’t overflow! If the jam spills, it will create a sticky mess in the oven.
Bake the Donuts
Preheat your oven to 350°F (175°C). Bake those lovely donuts for about 15–20 minutes until they’re golden brown.
You will know they’re ready when they look like little fluffy clouds.
A bubbly jam peeking from the center is the cherry on top!
Prepare the Icing
While the donuts are cooling, mix your powdered sugar, raspberry jam, and just enough water to achieve a smooth consistency for the icing.
It should be drizzle-able yet not too runny.
Once the donuts are warm but not too hot, drizzle the icing over them.
You can even dust them with a bit of powdered sugar for an extra touch!
Tips for Success
- Make sure your water is lukewarm, not hot, to activate the yeast effectively.
- Don’t rush the rising process; let the dough double for perfectly fluffy donuts.
- Use high-quality jam for the best flavor; it makes all the difference!
- Check the texture of your dough; it should be sticky but workable.
- Experiment with different jams or toppings for variety.
Equipment Needed
- Mixing Bowls: Use glass or stainless steel bowls. Plastic works too but can hold onto smells.
- Whisk: A hand whisk or electric mixer works perfectly for mixing the wet ingredients.
- Baking Sheet: A standard sheet works wonders; a silicone mat can prevent sticking.
- Parchment Paper: Optional, but it makes cleanup a breeze.
- Measuring Cups and Spoons: Essential for precise ingredient measurement.
Variations for Baked Raspberry Donuts
- Chocolate Glaze: Swap the raspberry icing for a rich chocolate glaze by melting dark chocolate and mixing it with a bit of cream.
- Different Jams: Try filling your donuts with strawberry, blueberry, or even lemon curd for a unique twist!
- Spice Options: Add a dash of cinnamon or nutmeg to the dough for a warm, comforting flavor that complements the raspberry.
- Nutty Crunch: Toss some chopped walnuts or almonds into the batter for added texture and flavor.
- Gluten-Free Substitute: Use a gluten-free flour blend to accommodate dietary preferences while still enjoying these tasty treats.
- Vegan Option: Swap the egg for a flaxseed meal or applesauce, and use a dairy-free butter substitute for a delightful vegan version.
Serving Suggestions for Baked Raspberry Donuts
- Pair these delightful donuts with a hot cup of coffee or tea for a cozy breakfast.
- Serve alongside fresh berries for a colorful and nutritious breakfast spread.
- For a special occasion, arrange them on a tiered stand for an eye-catching dessert display.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Dust with extra powdered sugar right before serving to elevate their presentation.
FAQs about Baked Raspberry Donuts
You might have a few questions swirling around your mind about these delectable Baked Raspberry Donuts.
Let’s dive into some common queries I often hear when talking about this recipe!
Can I use other types of jam for these donuts?
Absolutely! While raspberry jam is delicious, you can experiment with strawberry, blueberry, or even apricot jam.
Each one will give your donuts a fun twist!
How can I make these donuts healthier?
To lighten them up, consider using whole wheat flour or a gluten-free flour blend.
You can also reduce the sugar in the dough and icing.
Adding nuts or chia seeds can boost fiber without sacrificing flavor!
What’s the best way to store leftover donuts?
If you have any donuts left (which is rare in my house!), store them in an airtight container at room temperature.
They keep well for a couple of days.
You can also freeze them for up to a month. Just warm them up when you’re ready to enjoy!
Can I make these donuts ahead of time?
Definitely! You can prepare the dough a day in advance and let it rise overnight in the fridge.
Just be sure to bring it back to room temperature before shaping and baking. This way, you’ll have fresh donuts in no time!
Are these donuts kid-friendly?
Yes! Kids tend to love the sweet raspberry filling and fun icing.
Plus, you can involve them in the shaping and filling process for a fun family activity in the kitchen.
Who can resist a donut with a jam surprise?
Final Thoughts
Every time I make these Baked Raspberry Donuts, I’m reminded of how simple ingredients can create such joy.
The aroma wafting through my kitchen makes everyone gather, excitedly waiting to taste the delightful treats.
There’s something magical about biting into a warm donut filled with sweet raspberry jam.
Whether for breakfast, an afternoon snack, or a special occasion, these donuts bring smiles all around.
I hope you enjoy making and sharing these gems as much as I do.
Let’s keep bringing sweet moments to our busy lives—one delicious donut at a time!
Baked Raspberry Donuts
- Total Time: 1 hour 50 minutes
- Yield: 8 to 12 donuts 1x
- Diet: Vegetarian
Description
As a busy mom, I know how challenging it can be to find time to whip up something special.
That’s where these delightful Baked Raspberry Donuts come in. They’re not just any donuts;
they’re fluffy, jam-filled treats that can brighten any morning or serve as a sweet
pick-me-up in the afternoon. Imagine biting into a warm donut and tasting the tangy burst
of raspberry jam hidden inside. This recipe is your golden ticket to impressing loved ones
without spending hours in the kitchen. Trust me, you’ll feel like a kitchen superstar with minimal effort!
Ingredients
- 1 cup (240mL) lukewarm water
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 6 tbsp (90g) unsalted butter (melted, cooled)
- 3 to 4 cups (360g–480g) all-purpose flour (plus extra for kneading)
- 1/4 cup (50g) granulated sugar
- 2 1/4 tsp instant yeast
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 2/3 cup raspberry jam (for filling)
- 1 cup (130g) powdered sugar (for icing, plus more for dusting)
- 2 tsp raspberry jam (for icing)
- 1–2 tbsp water (for icing)
Instructions
- Whisk water, egg, vanilla, and melted butter in a large bowl.
- Add 2 cups flour, sugar, yeast, and salt. Mix into a sticky dough.
- Gradually add remaining flour until dough forms a ball. Knead until smooth and elastic.
- Shape into a ball, oil the top, and let rise (covered) for 45–60 mins until doubled.
- Punch down dough, divide into 8–12 pieces, and roll into balls.
- Place on parchment-lined sheet, cover, and let rise another 30–45 mins.
- Make an indent in each ball, fill with jam.
- Bake at 350°F (175°C) for 15–20 mins until golden and jam is bubbly.
- Mix icing ingredients until smooth.
- Drizzle icing over warm donuts and dust with powdered sugar if desired.
Notes
- Ensure the butter is cooled before adding to the mixture.
- Adjust the amount of flour depending on the humidity and dough consistency.
- For a more intense raspberry flavor, use high-quality jam.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
