Description

Can I just say—thank you for being here? For seeking out recipes that bring joy to your table and warmth to your kitchen. I mean it. Some dishes are simple, but they have a way of reminding us how good home cooking can be. This Baked Parmesan Zucchini is exactly that kind of recipe.

It’s quick, it’s wholesome, and it’s seriously addictive. Slices of fresh zucchini tossed with olive oil, garlic, and Italian herbs, then showered in grated Parmesan and baked until crispy around the edges. This dish is golden, garlicky, and oh-so-good.

Ingredients

Scale

3 medium zucchini, sliced into 1/4-inch thick rounds
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup freshly grated Parmesan cheese
Optional: red pepper flakes, lemon zest, chopped parsley for garnish

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Instructions

Preheat the Oven
Preheat to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Slice the Zucchini
Cut into 1/4-inch thick rounds. Uniform slices ensure even baking.
Toss with Oil and Seasoning
In a large bowl, toss zucchini with olive oil, garlic, salt, pepper, and Italian seasoning.
Arrange and Sprinkle
Lay zucchini slices in a single layer (not overlapping!) on the prepared baking sheet. Sprinkle Parmesan evenly over the top.
Bake
Bake for 18–22 minutes, until the cheese is golden and zucchini is tender. For extra crispiness, broil for 2 minutes at the end—but watch closely!
Serve
Garnish with parsley, red pepper flakes, or a squeeze of lemon juice. Serve hot for the best texture.

Notes

Freshness matters: Zucchini is the star here, so the fresher the better. Look for firm, bright green zucchini without soft spots.
Parmesan placement: Want extra crunch? Sprinkle a bit of Parmesan underneath each slice and on top before baking. This creates a golden cheesy crust underneath!
Make it a meal: Layer over pasta, tuck into sandwiches, or serve alongside grilled meats and seafood.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish, Snack, Appetizer
Method: Baking, Roasting
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1/4 of total recipe
Calories: 125
Sugar: 3g
Sodium: 290mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 6g
Cholesterol: 8mg