Introduction to Baked Funfetti Donuts Recipe with Protein
Hey foodies, what’s up? Haha! Look at this … I know after a long day, at some point we all crave something sweet. But if I am eating those calories then they should taste amazing and also do something for me. So, I am all about this Baked Funfetti Donuts Recipe with Protein. These pretty little rings of joy are as vibrant as a rainbow and totally scream … eat me, finally a guilt-free indulgence that justifies both that sweet tooth and the nutrition you need. Literally, within 25 minutes you have the populist sweet fix that everyone in the family adores so much. It’s sweet, it’s easy, it’s got some serious flavor; who could turn that down?
Why You’ll Love This Baked Funfetti Donuts Recipe with Protein
This Baked Funfetti Donuts Recipe with Protein checks all the boxes. First, it’s super quick—whip these up in just 25 minutes! Perfect for busy moms and professionals. Plus, they’re baked, not fried, which means less mess and healthier indulging. Each donut is soft, moist, and bursting with that nostalgic funfetti sweetness. You’ll feel great serving these colorful treats to your family, knowing they pack a protein punch!
Ingredients for Baked Funfetti Donuts Recipe with Protein
Gathering the right ingredients is half the adventure! For this delightful Baked Funfetti Donuts Recipe with Protein, you’ll need a mix of pantry staples and a few fun additions.
- All-purpose or gluten-free flour: This forms the base of our donuts. Feel free to go gluten-free if that suits your needs.
- Baking powder: A must for fluffy, rising donuts. It helps them puff up beautifully.
- Baking soda: This works alongside baking powder to give our donuts just the right lift.
- Vanilla protein powder (optional): For a protein boost without compromising taste. You can skip it if you’re not keen on extra protein.
- Sea salt: Just a pinch enhances the flavors. It’s like a little magic ingredient!
- Unsalted butter: This adds richness and moisture. For a dairy-free option, consider using coconut oil or plant-based butter.
- Large eggs or applesauce: Choose eggs for traditional moisture or applesauce as a vegan substitute that keeps everything moist.
- Sugar: Sweetness! It’s essential for that delightful taste but can be adjusted if you’re looking to reduce sugar intake.
- Almond milk: A dairy alternative that adds a subtle nutty flavor. Feel free to swap for regular milk if that’s what you have!
- Rainbow sprinkles: Ah, the fun part! These colorful bits bring joy and nostalgia to every bite.
- Almond extract (for glaze): Adds that extra layer of flavor in the frosting. Vanilla extract works equally well.
- Powdered sugar (for glaze): This gives the glaze its sweet, buttery richness. It’s what makes every bite extra special.
- Melted butter (for glaze): This helps to create a luscious, stick-to-your-donuts glaze.
- Milk (as needed for glaze): Adjust this to get the consistency of glaze you love—smooth and shiny!
Don’t worry—exact measurements will be available at the bottom of the article for easy printing!
How to Make Baked Funfetti Donuts Recipe with Protein
Step 1: Preheat and Prepare
First things first—let’s get that oven ready! Preheat your oven to 375°F (190°C). Meanwhile, grab your donut pan. I always spray it generously with cooking spray to ensure a smooth release. If you’re feeling adventurous and have two pans, prepare them both; that way, all your donuts can be ready to enjoy sooner!
Step 2: Mix Dry Ingredients
Next, let’s whisk some magic into our donuts. In a large bowl, combine the all-purpose or gluten-free flour, baking powder, baking soda, sea salt, and your fun rainbow sprinkles. Whisking these together ensures an even distribution of the leavening agents. Plus, it’s super satisfying watching the colors blend as you whisk! Don’t forget that optional protein powder if you’re looking for that added protein boost!
Step 3: Combine Wet Ingredients
Now, let’s create the wet mixture. In another bowl, melt your unsalted butter—make sure it’s just melted, not bubbling away. Add in the large eggs or applesauce, sugar, and almond milk. Mix all these wet ingredients together until they’re smooth and blended. My favorite part is watching how creamy and luscious it becomes. It feels like a hug in a bowl!
Step 4: Fold in Dry Ingredients
It’s time to combine the two worlds! Slowly fold the dry ingredients into the wet mixture. Gently stir until everything is just combined; avoid over-mixing. You want to preserve that fluffy texture! Remember, a little lumpiness is perfectly okay. Think of it as the donut’s personality showing through!
Step 5: Fill the Donut Pan
Now for the fun part: filling the donut pan! I find using a plastic zip-top bag works wonders. Just scoop the batter into the bag, snip one corner, and pipe it into your pan. Aim for three circles of batter in each well—think of them as tiny donut masterpieces. Tap the pan gently on the counter to let the batter settle evenly!
Step 6: Bake to Perfection
Slide those beauties into the oven! Bake for 10 minutes until they spring back lightly when touched. A toothpick inserted into the center should come out clean—that’s your ticket to donut perfection! Just remember to resist the urge to open the oven door too soon; let them bake like the little stars they are!
Step 7: Create the Glaze
While the donuts are cooling, let’s whip up that dreamy glaze. In a mixing bowl, combine the powdered sugar, melted butter, and almond extract. Add in milk a little at a time until you reach your desired thickness. I love a nice drizzle, but you can make it thicker for a swoop-and-dip effect. Just keep stirring until creamy!
Step 8: Coat the Donuts
Ah, the grand finale! Dip each donut into the glaze, letting any excess drip off. Then, it’s sprinkles time! Don’t skimp here—get generous, it’s all about that festive vibe! As you do this, just imagine the smiles on your loved ones’ faces when they take a bite of these beauties!
Tips for Success
- Measure flour accurately for the best texture—spoon it into the cup, then level it off!
- Don’t rush the folding process; treating your batter gently will ensure fluffy donuts.
- Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
- Mix the glaze until it’s smooth for that perfect glossy finish.
- Customize sprinkles based on the occasion—holiday colors are always fun!
Equipment Needed
- Donut pan: A 6-donut pan is ideal, but you can also use a muffin pan if necessary.
- Mixing bowls: One for dry ingredients and another for wet ingredients will speed up the process.
- Whisk: Helps combine dry ingredients effortlessly; a fork works in a pinch!
- Plastic zip-top bag: Use this for piping batter easily. A pastry bag is a fancy alternative.
- Cooling rack: A must-have for letting your donuts cool down without getting soggy.
Variations of Baked Funfetti Donuts Recipe with Protein
- Chocolate Funfetti: Add ¼ cup of cocoa powder to the dry ingredients for a delicious chocolate twist. You can also use chocolate protein powder!
- Citrus Delight: Replace almond extract with lemon or orange extract for a zesty flavor burst. Fresh lemon or orange zest will add even more brightness!
- Nut Butter Swirl: Fold in a couple of tablespoons of your favorite nut butter into the batter for extra creaminess and flavor. Almond or peanut butter works great!
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to keep these donuts accessible for gluten-sensitive friends and family!
- Vegan Delight: Stick with the applesauce substitution for eggs and use a plant-based butter to make this recipe completely vegan!
Serving Suggestions
- Pair these colorful donuts with a refreshing glass of almond milk or your favorite coffee blend for a delightful breakfast treat.
- Serve them on a cheerful platter for birthdays or celebrations; they’re sure to bring smiles!
- For an extra touch, drizzle additional glaze or sprinkle with edible glitter for festive occasions.
FAQs about Baked Funfetti Donuts Recipe with Protein
Can I use a different type of flour for this recipe?
Absolutely! You can substitute all-purpose flour with whole wheat or a gluten-free flour blend. Just be aware that this may change the texture slightly!
How can I store leftover donuts?
Store them in an airtight container at room temperature for up to three days. For longer-lasting freshness, consider refrigerating them or freezing them for later enjoyment.
What if I don’t have almond milk?
No worries! Any milk will work, whether it’s dairy, soy, or oat milk. Just use whatever you have on hand for your Baked Funfetti Donuts Recipe with Protein!
Can I skip the protein powder?
You can absolutely skip the protein powder if it’s not your thing! The donuts will still be delicious. If you want a protein kick without the powder, consider adding Greek yogurt to the wet ingredients to keep that creamy texture.
How can I customize the amount of sweetness?
If you’d like less sugar, feel free to reduce the sugar by a little, but keep in mind that this will affect the texture. You could also try natural sweeteners like honey or maple syrup; just adjust the milk slightly for consistency.
Final Thoughts
Making this Baked Funfetti Donuts Recipe with Protein is more than just baking; it’s unleashing joy in your kitchen! The vibrant colors and nostalgic flavors take me back to carefree childhood moments while still fitting perfectly into our busy, health-conscious lives. These donuts not only please the palate but also fill our hearts with warmth as we gather around the table to enjoy them. Plus, the smile on my family’s faces when they bite into these fluffy treats is the happiest reward of all. I can’t wait for you to experience this sweet cooking adventure!
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Baked Funfetti Donuts Recipe with Protein
- Total Time: 25 minutes
- Yield: 6 donuts 1x
- Diet: Vegetarian
Description
A delicious baked funfetti donut recipe enhanced with protein, perfect for a sweet treat!
Ingredients
- 2 cups all-purpose or gluten-free flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup vanilla protein (optional)
- ½ teaspoon sea salt
- ½ cup unsalted butter
- 2 large eggs or 1 cup applesauce
- ½ cup sugar
- ½ cup almond milk
- Rainbow sprinkles
- 1 teaspoon almond extract (for glaze)
- ½ cup powdered sugar (for glaze)
- 3 tablespoons melted butter (for glaze)
- Milk (as needed for glaze)
Instructions
- Preheat oven to 375°F (190°C). Spray a 6-donut donut pan with cooking spray and set aside. If you have two donut pans, prepare a second one with cooking spray.
- In a bowl, whisk together flour, baking powder, baking soda, sea salt, sprinkles, and protein powder.
- In another bowl, combine melted butter, egg or applesauce, sugar, and almond milk.
- Slowly fold the dry ingredients into the wet ingredients, stirring until just combined. Do not over-mix.
- Using a plastic bag, transfer the donut mixture into the bag and snip one bottom corner. Fill the donut pan with three circles of donut batter. Gently tap the donut pan to even them out.
- Bake for 10 minutes. Donuts are done when a toothpick comes out clean.
- For the glaze, mix all frosting ingredients except for sprinkles. Add milk as needed to reach the desired thickness.
- Dip donuts in the frosting, then top with sprinkles.
Notes
- Adjust the thickness of the frosting by adding more or less milk.
- Donuts can be stored in an airtight container for a few days.
- For a vegan option, substitute eggs with applesauce and use a plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
