Description
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Baked Brie in Puff Pastry with Honey and Fig. It’s a delightful treat that feels fancy but comes together in no time. Imagine creamy brie wrapped in flaky pastry, topped with sweet honey and luscious fig preserves. It’s perfect for impressing guests or simply enjoying a cozy night in. This recipe is not just about food; it’s about creating moments that bring joy to our busy lives.
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Coarse sugar, for sprinkling (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and place the brie wheel in the center.
- Score the top of the brie in a crosshatch pattern.
- Spread fig preserves evenly over the top, drizzle honey, sprinkle fresh thyme, and add black pepper.
- Optionally, add chopped walnuts or pecans for extra crunch.
- Fold the puff pastry up and over the brie, sealing the edges.
- Brush the entire pastry surface with beaten egg and sprinkle coarse sugar if desired.
- Bake for 20-25 minutes until the pastry is golden brown and crispy.
- Let cool for 5 minutes before serving with crackers, sliced baguette, or fresh fruit.
Notes
- Serve warm for the best flavor and texture.
- Pair with a variety of crackers or fresh fruit for a complete appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg