Description
Let’s be honest—life can get a little hectic, can’t it? Between balancing work, kids, and the endless to-do lists, finding time to whip up a scrumptious treat often falls to the wayside. That’s where these delightful Baked Blueberry Donuts come in! They’re the perfect mix of ease and flavor, and they fit snugly into your busy mornings or relaxed weekends. Whether you’re looking to impress your loved ones or just satisfy those sweet cravings, these donuts are here to save the day. Trust me, you’ll want to make them again and again!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 15-18 minutes or until the donuts are golden and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before removing from the pan. Dust with powdered sugar or glaze if desired.
Notes
- These donuts can be stored in an airtight container for up to 3 days.
- Experiment with different fruits or toppings for variation.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg