Baked Apples Feta Honey Cranberries

Name: Baked Apples Feta Honey Cranberries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup crumbled feta cheese; 1/4 cup dried cranberries; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 4 medium apples (such as Honeycrisp or Gala); 2 tablespoons honey; 1 tablespoon unsalted butter, divided; 1 tablespoon chopped fresh mint (optional, for garnish)

Author: Natalie Brooks

Published: October 20, 2025

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Introduction to Baked Apples Feta Honey Cranberries

Is there anything better than the scent of baked apples in and around your house? I think not! Your sensory organs are not only in for a treat, but this Baked Apples Feta Honey Cranberries is a warm hug on a busy day. Being a busy mother myself, I know the battle that goes on while trying to please your loved ones and the little time that one has. Here is a good dessert that portrays sweet and savory qualities in perfect harmony. That’s right, whether you have company over or are having a ‘date night’ in, this recipe is the solution to all your problems as it makes dinner magical and memorable all the time and it’s so easy to do!

Why You’ll Love This Baked Apples Feta Honey Cranberries

These Baked Apples Feta Honey Cranberries are a dream come true! They come together in just 50 minutes, making them perfect for busy evenings. The combination of warm, tender apples with the creamy feta and tart cranberries creates a flavor explosion that’s simply irresistible. Plus, this dish feels indulgent, yet it’s healthy enough to enjoy without guilt. You’ll find they’re not just a dessert; they’re a cozy moment in every bite!

Ingredients for Baked Apples Feta Honey Cranberries

Let’s gather the stars of our show: the ingredients! Each one plays a vital role in making these Baked Apples Feta Honey Cranberries a hit. While the specific quantities are listed at the bottom for printing convenience, let’s talk about what you’ll need.

Crumble Feta Cheese: This creamy cheese adds a savory touch, perfectly balancing the sweet flavors of the apples and cranberries.
Dried Cranberries: Their natural sweetness and chewy texture bring a delightful contrast to the softness of the baked apples.

Ground Cinnamon: A warm spice that enhances the comforting aroma. It gives the dish that cozy, homey vibe we all love.
Vanilla Extract: This little splash elevates the overall flavor profile, adding a hint of warmth and sweetness to the filling.

Medium Apples (like Honeycrisp or Gala): Choose apples that are sweet and slightly tart. They hold their shape beautifully while baking.
Honey: Drizzling this liquid gold over your apples brings a natural sweetness that harmonizes with the saltiness of the feta.
Unsalted Butter: A small dollop on top of each apple adds richness and flavor while helping achieve that golden, caramelized top.

Fresh Mint (optional): For garnish, it adds a pop of color and a fresh flavor that complements the dish beautifully.

Feel free to get creative! Tart apples are always a great choice, but if you’re feeling adventurous, try mixing in different dried fruits or nuts. With these ingredients, you’re on your way to a delightful dessert experience!

How to Make Baked Apples Feta Honey Cranberries

Ready to create a delightful batch of Baked Apples Feta Honey Cranberries? Follow my step-by-step guide to perfectly baked apples that combine sweet, savory, and cozy flavors—all in one. Let’s jump right in!

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F. This ensures your apples bake evenly and come out perfectly tender. While it’s heating up, lightly grease a baking dish to prevent sticking. A well-prepared dish makes for an easy cleanup, and let’s be real, who doesn’t appreciate that?

Step 2: Core the Apples

Next up, it’s time to core those lovely apples! Grab a sharp knife or an apple corer and carefully remove the core, leaving about 1/2 inch at the bottom. This little base is essential; it holds the luscious filling in place while baking. Trust me, you don’t want any of that delicious feta and cranberry goodness leaking out!

Step 3: Mix the Filling

In a small bowl, combine your crumbled feta, dried cranberries, ground cinnamon, and vanilla extract. Mix them well until everything is evenly coated. The creamy feta paired with sweet cranberries gives this dish a beautiful balance; the cinnamon adds that warm hug we all adore in fall recipes.

Step 4: Stuff the Apples

Now, let’s stuff those apples! Spoon the feta mixture into each apple cavity, pressing gently to pack it in. Be generous—this is what makes each bite so satisfying. The contrast of textures, with the soft apple and creamy filling, will make your taste buds sing!

Step 5: Add Sweetness and Bake

Drizzle honey over each stuffed apple. This step adds a mouthwatering sweetness that complements the savory filling beautifully. Top each apple with a little pat of unsalted butter—who can resist buttery goodness? Cover your baking dish with foil to keep the moisture locked in while baking. This magic step ensures your apples stay tender and juicy!

Step 6: Final Baking Touches

After 25 to 30 minutes, it’s time to unveil your creation! Carefully remove the foil, then let them bake for an additional 5 to 10 minutes. This final touch achieves that golden, caramelized top that makes these Baked Apples Feta Honey Cranberries look almost too good to eat. Almost!

Step 7: Serve and Enjoy

Once you’re done, allow the apples to cool slightly. If you fancy some fresh mint, sprinkle it on for a pop of color and flavor. Serve these warm for the best experience. Trust me, your family will be begging for seconds!

Tips for Success

Choose apples that are firm and slightly tart for the best flavor.
Mix the filling a little ahead of time to let flavors meld together.

Cover the dish with foil to retain moisture while baking; remove it to achieve a lovely golden top.
For extra flavor, experiment with spices like nutmeg or ginger.
Let the baked apples cool slightly before serving to avoid burns.

Equipment Needed

Baking Dish: Any medium-sized dish will do. A cast-iron skillet works beautifully!
Apple Corer or Knife: An apple corer makes quick work of coring, but a paring knife is just as effective.
Mixing Bowl: A regular mixing bowl is perfect for the filling. Grab that one you love!

Measuring Cups and Spoons: Essential for accuracy when mixing your ingredients.

Variations for Baked Apples Feta Honey Cranberries

Nuts Galore: Add chopped walnuts or pecans to the filling for a crunchy texture and healthy fats.
Cheese Swap: Try goat cheese instead of feta for a tangy, creamy twist that’s equally delicious.

Fruit Fusion: Mix in chopped dried apricots or figs for a richer flavor profile that adds sweetness.
Gluten-Free Option: Ensure all ingredients, including honey, are certified gluten-free for a safe treat.
Vegan Version: Substitute the feta with cashew cream and use maple syrup in place of honey for a plant-based delight.

Spice It Up: Experiment with adding a pinch of cayenne pepper or ginger to enhance the warming spices.

Serving Suggestions for Baked Apples Feta Honey Cranberries

With Ice Cream: Serve warm alongside a scoop of vanilla or caramel ice cream for a delightful contrast.
Pair with Toasted Nuts: Sprinkle toasted walnuts or almonds on top for extra crunch and flavor.

Garnish: A sprig of fresh mint enhances visual appeal and adds a refreshing touch.
Beverage Pairing: Consider serving with warm spiced cider or a light white wine for a cozy evening.

FAQs about Baked Apples Feta Honey Cranberries

As we dive deeper into these Baked Apples Feta Honey Cranberries, I know you might have some questions. Let’s tackle a few common inquiries to ensure you have everything you need for this delicious dessert!

Can I use different types of cheese for the filling?

Absolutely! While feta gives a unique flavor, you can swap it for goat cheese for a tangy twist. Cream cheese or ricotta could also work well. Get creative and find what tastes best to you!

What can I serve alongside these baked apples?

Baked Apples Feta Honey Cranberries shine on their own, but they pair well with vanilla ice cream or whipped cream for a soothing contrast. Consider a side of spiced apple cider to enhance the experience!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. These baked apples taste great warmed up the next day, so don’t hesitate to enjoy them again!

Can I freeze baked apples?

Yes, you can freeze them! Just make sure they cool completely before transferring them to an airtight container. They are best enjoyed within three months, but a little freezer magic can go a long way.

How do I know when the apples are done baking?

The apples should be tender and easily pierced with a fork but still hold their shape. Look for that lovely golden color on top! If they’re soft and succulent, you have a winner on your hands!

Final Thoughts

There’s something truly magical about these Baked Apples Feta Honey Cranberries. They blend warmth and comfort into every bite, instantly transforming an ordinary day into something special. As you gather with family or friends, the delightful aroma wafting from your kitchen will evoke lingering smiles and sweet memories. This recipe isn’t just about enjoying a delicious dessert; it’s about sharing heartfelt moments and flavors that leave everyone wanting more. So let your kitchen be a haven of joy and indulgence, reminding you that even the busiest of days deserve a sweet treat! Enjoy every warm, gooey bite!