Introduction to Baked Apple Donuts with Glaze
Something nice and warm about a doughnut and if it’s Baked Apple Donuts with Glaze, it sure turns it into heaven. These little beauties are ideal for a rushed morning or sweet afternoon respite. I mean, who hasn’t got time in this world, especially we super-juggling mums and working ladies? So that’s why I love this recipe – fast, simple, and always blows my family away. Now picture biting into soft, airy apple-infused delightful ‘holes’ that are coated in a sweet glaze topping. Can you hear the ‘yum’ from your group of people?
Why You’ll Love This Baked Apple Donuts with Glaze
These Baked Apple Donuts with Glaze are a dream come true for anyone short on time but big on flavor! They come together in just 30 minutes, making them the perfect solution for breakfast or brunch. Plus, there’s no frying involved, which means less mess and guilt—just pure, simple happiness with each sweet bite. They’re light, fluffy, and infused with warm spices, making them simply irresistible!
Ingredients for Baked Apple Donuts with Glaze
Creating Baked Apple Donuts with Glaze is a breeze, especially when you have all the right ingredients at your fingertips. Let’s dive into what you’ll need:
- All-purpose flour: This forms the base of the donuts, giving them that satisfying fluffiness you crave.
- Sugar: A little sweetness goes a long way! You can use white sugar, but I sometimes swap it for brown sugar to deepen the flavor.
- Baking powder and baking soda: These are the magical leavening agents that help your donuts rise beautifully.
- Cinnamon and nutmeg: These warm spices infuse delightful aromas and flavors, making each bite feel like a cozy hug.
- Salt: Just a pinch enhances all the flavors, making your donuts truly pop with taste.
- Buttermilk: Adds moisture and tang, resulting in a light and tender donut. If you don’t have it, regular milk will work too—just add a splash of vinegar to sour it!
- Eggs: These bind everything together and add richness. I always use large eggs for the best texture.
- Unsalted butter: Melted butter brings in richness and adds to the overall flavor. You could replace it with coconut oil for a dairy-free option.
- Chopped apples: The star of the show! Use any variety you love, but I recommend Granny Smith for that perfect balance of sweet and tart.
- Powdered sugar, milk, and vanilla extract: These are essential for the glaze, turning your donuts into an irresistible treat.
Don’t worry! The exact measurements are at the bottom of this article for easy printing. With these ingredients on hand, you’re just a few steps away from creating a batch of scrumptious donuts that will have everyone coming back for more!
How to Make Baked Apple Donuts with Glaze
Making Baked Apple Donuts with Glaze is a delightful journey, and I promise it’s simpler than it sounds! Follow these steps, and you’ll be savoring your own homemade deliciousness in no time.
Step 1: Preheat and Prepare
First things first—preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly. While the oven is heating up, grease your donut pan generously. You want those beauties to pop right out. Trust me; you don’t want any sticky situations later!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure everything is well combined. You’re creating the dry base for your apple donuts, and the spices will soon dance through the air like a warm hug on a chilly day!
Step 3: Combine Wet Ingredients
In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk until the mixture is smooth and fully blended. This step introduces moisture and richness—factors that make your donuts so irresistible. I love how the melted butter adds that luxurious taste!
Step 4: Create the Batter
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; a few lumps are perfectly okay! Then, fold in the finely chopped apples. They’ll provide incredible bursts of flavor and sweetness in every bite. The batter will look inviting and smell heavenly!
Step 5: Bake the Donuts
Transfer the batter into your prepared donut pan, filling each mold about three-quarters full. This gives them room to rise without overflowing. Bake the donuts for 12 to 15 minutes, or until they are a lovely golden brown. I like to keep an eye on them for the last few minutes to ensure they don’t overbake.
Step 6: Prepare the Glaze
While the donuts cool, it’s time to make the glaze. In a bowl, mix powdered sugar, milk, and vanilla extract. Stir until the mixture reaches a smooth consistency. You want it thick enough to stick but not so thick that it doesn’t drizzle. Adjust the milk as needed to find your ideal texture. The aroma of vanilla adds a perfect touch to your Baked Apple Donuts!
Step 7: Glaze the Donuts
Once the donuts are completely cool, it’s time for the fun part—glazing! Dip the tops of each donut into the glaze and let the excess drip off. Place them on a wire rack to allow the glaze to set. The donuts will look so tempting that you might want to have a taste before they even finish curing!
Tips for Success
- For extra fluffiness, let the batter rest for a few minutes before baking.
- Use a piping bag or a zip-top bag with the corner cut off to fill the donut pan neatly.
- If you love spice, try adding a pinch of ginger for an added zing!
- Don’t skip the cooling step before glazing; it prevents melting and mess.
- Store donuts in an airtight container to maintain their freshness.
Equipment Needed for Baked Apple Donuts with Glaze
- Donut pan: Essential for that classic donut shape. If you don’t have one, a muffin pan works in a pinch!
- Mixing bowls: Use medium and large bowls for mixing your ingredients easily.
- Whisk: A sturdy whisk is perfect for blending wet and dry ingredients smoothly.
- Spoon or piping bag: For filling the donut pan without mess; a spoon does the job if needed!
- Wire rack: Essential for cooling the donuts, but a plate can substitute in a hurry.
Variations of Baked Apple Donuts with Glaze
- Gluten-free option: Substitute all-purpose flour with a gluten-free blend to enjoy these donuts without worry.
- Dairy-free adaptation: Use almond milk or coconut milk instead of buttermilk, and replace butter with coconut oil or a plant-based alternative.
- Flavorful additions: Stir in chopped walnuts or pecans for a delightful crunch, or consider adding dried cranberries for a pop of tartness.
- Spiced pumpkin donuts: Swap apples for pumpkin puree and add pumpkin spice instead of cinnamon and nutmeg for a fall-inspired treat!
- Frosting twist: Experiment with chocolate ganache or cream cheese frosting instead of the glaze for an indulgent variation.
Serving Suggestions for Baked Apple Donuts with Glaze
- Pair your Baked Apple Donuts with Glaze with a steaming cup of coffee or chai tea for a delightful breakfast experience.
- Serve alongside fresh fruit, like berries or sliced oranges, to add a refreshing touch.
- Dust with extra powdered sugar for a festive presentation at brunch or gatherings.
- Top with whipped cream or yogurt for an indulgent dessert twist!
FAQs about Baked Apple Donuts with Glaze
Can I use a different type of flour for these baked apple donuts?
Absolutely! Whole wheat flour can work well for a healthier twist. Just be aware it may slightly change the texture, making them denser but equally delicious!
How can I store leftover baked apple donuts?
Store your Baked Apple Donuts with Glaze in an airtight container at room temperature. They will stay fresh for a couple of days but can last up to a week in the fridge.
What can I substitute if I don’t have buttermilk?
You can easily make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about five minutes to curdle before using it in the recipe.
Can I freeze these donuts?
Yes! Simply freeze the cooled donuts without glaze. When you’re ready to enjoy them, thaw at room temperature and glaze right before serving for the best taste.
What else can I add to the batter for extra flavor?
Consider adding vanilla extract or even a splash of apple cider for a deeper apple flavor. Chopped nuts or raisins can add a delightful texture as well!
Final Thoughts on Baked Apple Donuts with Glaze
There’s a certain magic that fills the air when I make Baked Apple Donuts with Glaze. The way they puff up in the oven and turn golden brown brings joy to my heart. Each bite is a delightful balance of sweet and spiced flavors, reminding me of cozy family gatherings. These donuts are not just a treat but a way to create unforgettable moments with loved ones. Whether shared with a cup of coffee or as an afternoon snack, they always bring smiles. Trust me, once you try them, you’ll understand why they’re a family favorite!
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Baked Apple Donuts with Glaze
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious and easy baked apple donuts topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup finely chopped apples
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine buttermilk, eggs, and melted butter.
- Mix wet ingredients into dry until just combined. Fold in apples.
- Spoon batter into donut pan, filling about 3/4 full. Bake 12-15 minutes.
- Mix glaze ingredients until smooth. Dip cooled donuts in glaze and let set.
Notes
- For a richer flavor, consider using brown sugar instead of white sugar.
- Ensure donuts are completely cool before dipping in glaze for best results.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
