Description
A delicious treat featuring baked apple cider doughnuts topped with a rich cinnamon maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup powdered sugar (for glaze)
- 1/4 cup maple syrup (for glaze)
- 1 teaspoon cinnamon (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together apple cider, applesauce, eggs, and oil.
- Combine wet and dry ingredients until just mixed.
- Fill doughnut pan with batter.
- Bake for 15-18 minutes until golden.
- Let cool before glazing.
- For the glaze, mix powdered sugar, maple syrup, and cinnamon until smooth.
- Dip the tops of doughnuts in the glaze.
Notes
- Ensure the doughnut pan is well greased to prevent sticking.
- Donuts can be stored in an airtight container for up to 3 days.
- For a richer flavor, let the doughnuts sit for a few hours before glazing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg