Bacon Wrapped Dates with Goat Cheese

Name: Bacon Wrapped Dates with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 20 Medjool dates, pitted; 4 oz goat cheese, softened; 10 slices of bacon, cut in half; 1 tablespoon honey, optional, for drizzling; Fresh rosemary or thyme for garnish, optional

Author: Samantha Reed

Published: February 25, 2026

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Introduction to Bacon Wrapped Dates with Goat Cheese

Oh, let me tell you about one of my all-time favorites—Bacon Wrapped Dates with Goat Cheese! Imagine biting into a savory, crispy piece of bacon, only to find a sweet Medjool date enveloping a creamy goat cheese surprise. It’s like a culinary hug that I can’t resist. As a busy mom, I know we often juggle so much, making quick, crowd-pleasing appetizers essential. These little beauties are not only simple to whip up but also a guaranteed hit at any gathering. Let’s dive into this delightful recipe that will surely steal the spotlight!

Why You’ll Love This Bacon Wrapped Dates with Goat Cheese

First off, they’re a breeze to make. In just 35 minutes, you can whip up an appetizer that wows everyone. The sweet and savory combo of bacon and dates is pure magic on the palate. Plus, it’s a gluten-free option, which is great for varied diets. These bite-sized gems bring joy to both parties and family dinners, making them a true favorite in my kitchen!

Ingredients for Bacon Wrapped Dates with Goat Cheese

When you’re ready to make these delightful Bacon Wrapped Dates with Goat Cheese, here’s what you’ll need:

Medjool dates: Sweet, soft, and perfect for stuffing, they offer a rich flavor that pairs beautifully with savory bacon.
Goat cheese: Creamy and tangy, this cheese melts perfectly inside the warm dates, creating a delicious contrast with the bacon.

Bacon: Choose a thick-cut variety for extra crispiness; it wraps around the dates snugly while lending a smoky flavor.
Honey: This optional addition drizzled on top adds a touch of sweetness, elevating the dish even more.

Fresh herbs: Use rosemary or thyme to garnish; the herbs enhance aroma and add a lovely color contrast.

If you can’t find Medjool dates, other types can work, but Medjool are truly the best for this recipe’s texture and flavor. You can also experiment with different cheeses; a herbed cheese spread might be a fun twist! For exact quantities of each ingredient, check the bottom of the article, where you’ll find them all neatly laid out for easy printing!

How to Make Bacon Wrapped Dates with Goat Cheese

Prepare the Dates

To start, grab your Medjool dates and make a small slit along one side of each date. Be careful to just take out the pit without splitting the date open completely. This creates a cozy little pocket perfect for stuffing with cheese. It’s like tucking a cozy blanket around a sweet surprise!

Stuff the Dates

Now, it’s time to fill those dates! Using a small spoon or your fingers, scoop some softened goat cheese into the pocket of each date. Make sure to evenly distribute the cheese inside. You want every bite to be luscious and creamy.

Wrap with Bacon

Next up, take a half-slice of bacon and wrap it tightly around each stuffed date. Secure the sides to keep the cheese inside while baking. This little embrace of bacon will create an irresistible layer of flavor!

Bake

Preheat your oven to 400°F (200°C). Once hot, place the bacon-wrapped dates seam-side down on a parchment-lined baking sheet. Bake them for about 15-20 minutes until the bacon turns crispy and caramelized. Don’t forget to turn them halfway for even cooking!

Drizzle and Garnish

After baking, remove the dates from the oven and, for a sweet touch, drizzle them with honey. It’s optional but adds a delightful flavor. Toss on some freshly chopped rosemary or thyme for that aromatic finish; it makes a beautiful presentation, too!

Serve Warm

Let the dates cool for just a moment before serving. This helps the cheese firm up a bit, making them easier to handle. Arrange them on a platter for a stunning appetizer that will have everyone reaching for seconds!

Tips for Success

Make sure your goat cheese is at room temperature for easier stuffing; it spreads like a dream!

Keep an eye on the bacon while it bakes—it can go from crispy to burnt in the blink of an eye.
If using toothpicks to secure the bacon, be sure to remove them before serving—no one wants a surprise!
Feel free to prep the dates ahead of time and bake them just before your guests arrive!

Equipment Needed

Baking sheet: A standard sheet works great, but you can use a glass or ceramic dish if that’s all you have.
Parchment paper: This makes clean-up easier, but aluminum foil can substitute.
Sharp knife: For pitting the dates; a paring knife is ideal.

Spoon: A small one helps with stuffing the goat cheese efficiently.

Variations

Cheese Choices: Swap goat cheese for cream cheese, blue cheese, or even feta for a different flavor profile. Each will bring its unique touch!
Bacon Alternatives: For a healthier twist, try turkey bacon or prosciutto. They still give you a smoky taste without the extra fat.

Add Spice: For a kick, incorporate a sprinkle of cayenne pepper or crushed red pepper into the goat cheese before stuffing the dates.
Sweet Additions: Mix a bit of chopped pecans or walnuts with the goat cheese for added crunch and flavor dimensions.
Herb Variety: Experiment with different fresh herbs like basil or parsley for a fresh take; they add vibrant color and taste!

Serving Suggestions

Pair these Bacon Wrapped Dates with Goat Cheese with a fresh arugula salad drizzled with balsamic vinaigrette for a balanced meal.
A sparkling white wine or a light craft beer complements the rich flavors perfectly.
Present them on a wooden platter, garnished with fresh herbs for a rustic touch.

FAQs about Bacon Wrapped Dates with Goat Cheese

Can I prepare Bacon Wrapped Dates with Goat Cheese in advance?

Absolutely! You can stuff and wrap the dates ahead of time, storing them in the fridge. Just bake them fresh before serving for that crispy bacon goodness!

Can I use a different type of cheese?

For sure! While goat cheese brings a unique creaminess, feel free to experiment with cream cheese, feta, or even cheddar. Each cheese will provide a different flavor that still pairs beautifully with bacon and dates!

What can I serve these dates with?

These delectable Bacon Wrapped Dates with Goat Cheese shine as an appetizer, but they also pair well with cocktails or light salads. Consider a refreshing side of mixed greens drizzled with a tangy dressing to create balance.

How do I know when the dates are done baking?

Keep an eye on the bacon. It should be crispy and beautifully golden. If the bacon has a lovely caramelized look, you’re all set! If you’re unsure, a little peek doesn’t hurt—just watch out for the hot cheese!

Can I freeze Bacon Wrapped Dates with Goat Cheese?

Yes, you can freeze them! Assemble your dates, then freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the cooking time. Perfect for a quick snack or surprise guests!

Final Thoughts

These Bacon Wrapped Dates with Goat Cheese are more than just a dish; they’re a celebration of flavors and memories. Every bite tells a story—the sweet notes of the dates mingle with the richness of the cheese, embraced by crispy bacon, creating moments of pure joy. Whether it’s a family gathering or a quiet night in, these little wonders always bring smiles. I love how easily they adapt to any occasion, making them your go-to appetizer. So gather your loved ones, share the laughter, and let these delectable bites warm your heart and home!