Introduction to Bacon-Wrapped Brussels Sprouts Lemon
Hey there, fellow food lovers! If you’re looking for a tasty solution to wow your loved ones, then let me introduce you to my scrumptious Bacon-Wrapped Brussels Sprouts Lemon. Picture this: crispy bacon encasing tender Brussels sprouts, all drizzled in a luscious lemon dip. This delightful dish not only satisfies cravings but also fits perfectly into your busy schedule.
Whether you’re hosting a gathering or simply looking for a quick appetizer after a hectic day, this recipe brings joy to any table. Trust me, it’s a culinary adventure that every mom and busy professional deserves to enjoy!
Why You’ll Love This Bacon-Wrapped Brussels Sprouts Lemon
This Bacon-Wrapped Brussels Sprouts Lemon recipe is a total game-changer! It’s not only simple and quick to whip up, but it’s also packed with flavors that impress. The combination of smoky bacon and bright lemon zest transforms Brussels sprouts into a star dish. Plus, it’s a hands-on activity that the whole family can join in on. You’ll find joy in every bite and let’s be honest—who doesn’t love bacon?
Ingredients for Bacon-Wrapped Brussels Sprouts Lemon
Gathering your ingredients is half the fun! Here’s what you’ll need for these mouthwatering Bacon-Wrapped Brussels Sprouts Lemon. Don’t worry, I’ll guide you through every little detail!
- Brussels sprouts: These little green gems are packed with nutrients and flavor. Choose firm, vibrant sprouts for the best taste.
- Kosher salt: A sprinkle enhances the natural flavors of the sprouts. Feel free to use sea salt if that’s what you have on hand.
- Black pepper: Freshly ground adds a warm kick, but you can adjust to your spice preference.
- Center-cut bacon: This is the star of the dish! The leaner cuts crisp up beautifully without overpowering the Brussels sprouts.
- Pure maple syrup: The sweet counterpart to smoky bacon, it brings a lovely glaze. Make sure it’s pure for the best flavor!
- Mayonnaise: This creamy base is perfect for the dip. You could also use Greek yogurt for a lighter option.
- Lemon zest and juice: Fresh zest really brightens the dish! If you’re in a pinch, bottled lemon juice will work, but fresh is best.
- Crushed red pepper flakes: Add these if you want a little heat in the dip. They’re optional but bring a nice complexity.
For exact measurements, don’t forget to check the bottom of the article. Happy cooking!
How to Make Bacon-Wrapped Brussels Sprouts Lemon
Ready to roll up your sleeves? Let’s dive into the fun part of this culinary adventure! Making Bacon-Wrapped Brussels Sprouts Lemon might just become your new favorite task in the kitchen. Follow these steps, and soon you’ll have a dazzling dish that everyone will rave about!
Step 1: Preheat and Prepare
First things first, let’s get the oven going! Preheat it to 200°C (400°F). While it’s warming up, line a rimmed baking sheet with parchment paper. This simple step ensures your adorable sprouts don’t stick and makes cleanup a breeze. Trust me; you’ll thank yourself later!
Step 2: Trim and Toss
Now, let’s give those Brussels sprouts some love! Trim the stem ends of each sprout, then slice them in half lengthwise. This helps them cook more evenly and allows the flavors to meld. Toss them in a medium bowl with a teaspoon of kosher salt. This simple act enhances their natural flavor and prepares them for their delicious makeover!
Step 3: Wrap the Sprouts
Here comes the fun part—wrapping! Lay out your bacon strips side by side on a clean surface. Brush half of the maple syrup on them for a sweet touch. Cut each strip in half crosswise. Now, wrap each Brussels sprout half with a piece of bacon, syrup side facing out. Tuck the seam under the flat side to keep all that goodness inside. It’s like giving each sprout a cozy bacon blanket!
Step 4: Arrange and Season
Time to place these beauties on your prepared baking sheet! Set them seam-side down, ensuring there’s space between each wrapped sprout. This allows the hot air to circulate and crisp them up perfectly. After they’re arranged, brush them with a bit more maple syrup and sprinkle freshly ground black pepper on top. That sweet and savory combo is to die for!
Step 5: Roast to Perfection
Pop the baking sheet into your preheated oven and let them roast for about 30 minutes. Halfway through, give the baking sheet a little rotation. This ensures even cooking and browning. When done, the bacon should be crispy, and you’ll know the Brussels sprouts have softened just right. If you can pierce them easily with a knife, you’re good to go!
Step 6: Make the Creamy Lemon Dip
While your sprouts are roasting, let’s whip up that creamy lemon dip everyone will love. In a small bowl, mix mayonnaise, most of the lemon zest, and all the fresh lemon juice. Stir until it’s smooth and creamy. This dip complements the smoky-sweet flavors perfectly. If you like a little zing, add a pinch more lemon juice!
Step 7: Prepare the Maple Syrup Dip
Now, let’s create the peppered maple syrup! In a small bowl, pour in the remaining ½ cup of maple syrup. Add freshly ground black pepper and a sprinkle of crushed red pepper flakes to taste. Stir it all together for a dip that combines sweetness with a bit of heat. It’s an unexpected twist that will delight your taste buds!
Step 8: Serve and Enjoy
The best part is here! Arrange your glorious bacon-wrapped Brussels sprouts on a beautiful platter. Serve them warm with both the creamy lemon dip and the peppered maple syrup on the side. Watch guests dig in, savoring every flavorful bite. The joyful smiles and satisfying crunch will make it all worth it!
Tips for Success
- Ensure the Brussels sprouts are the same size for even cooking.
- Don’t overcrowd the baking sheet; give them room to crisp up.
- Feel free to experiment by adding herbs or spices to the bacon.
- Make the dip ahead of time and chill it in the fridge for extra flavor.
- For a fun twist, try using different flavored bacon!
Equipment Needed
- Baking sheet: A rimmed one is ideal, but any sturdy tray will work.
- Parchment paper: For easy cleanup; aluminum foil can be a substitute.
- Mixing bowls: Use any size you have, ideally one for the dip.
- Sharp knife: A chef’s knife makes trimming sprouts a breeze.
- Brush: A pastry brush for maple syrup; a spoon will suffice if you don’t have one!
Variations
- Cheesy Delight: Add a sprinkle of parmesan or crumbled feta cheese on top of the sprouts before serving for a cheesy twist.
- Spice It Up: Use spicy or jalapeño bacon to give an extra kick to your Bacon-Wrapped Brussels Sprouts Lemon.
- Vegan Option: Swap bacon with smoked tofu and use a maple syrup and soy sauce glaze for a plant-based delight.
- Herb-Infused: Add fresh herbs like thyme or rosemary to the maple syrup for an aromatic touch that elevates the flavor.
- Citrus Splash: Mix in orange zest along with the lemon zest for a vibrant flavor profile that brightens the dish.
Serving Suggestions for Bacon-Wrapped Brussels Sprouts Lemon
- Pair with a crisp salad, such as arugula with vinaigrette, for a fresh contrast.
- Serve alongside a charcuterie board for an impressive appetizer spread.
- Complement with a sparkling wine to elevate the flavors at your next gathering.
- Garnish the platter with extra lemon slices and fresh herbs for a pop of color.
FAQs about Bacon-Wrapped Brussels Sprouts Lemon
Here are some common questions you might have about my Bacon-Wrapped Brussels Sprouts Lemon recipe, along with helpful answers to guide you!
Can I make Bacon-Wrapped Brussels Sprouts Lemon ahead of time?
Absolutely! You can prep and assemble the bacon-wrapped sprouts a few hours in advance. Just store them in the fridge and bake them just before serving. It’s a perfect make-ahead appetizer for busy hosts!
What can I use instead of bacon?
If you’re looking for a healthier alternative, consider using turkey bacon or even smoked tofu for a vegetarian option. They both add a unique flavor while keeping the dish delightful.
How do I store leftovers?
If, by some miracle, you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain that crispy texture!
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are preferred for their texture and flavor, you can use frozen ones. Just thaw and pat them dry to prevent excess moisture when roasting.
How spicy is the peppered maple syrup dip?
The spice level is entirely up to you! Start with a pinch of crushed red pepper flakes, then taste and adjust. It’s a delightful contrast to the sweetness of the maple syrup!
Final Thoughts
Creating Bacon-Wrapped Brussels Sprouts Lemon is truly a joy that lights up any gathering. The process is simple, yet the outcome is nothing short of spectacular. Each bite is a little burst of flavor that transforms my kitchen into a festive space. Watching my family indulge in this dish brings a sense of warmth and satisfaction. It’s those shared moments over food that create lasting memories. Whether it’s a casual weeknight or a special occasion, this recipe holds the power to impress and delight. Trust me, you’ll want to make it again and again!
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Bacon-Wrapped Brussels Sprouts Lemon
- Total Time: 45 minutes
- Yield: 18 servings 1x
- Diet: Gluten Free
Description
Bacon-Wrapped Brussels Sprouts Lemon is a delicious appetizer featuring tender Brussels sprouts wrapped in crispy bacon, drizzled with maple syrup, and served with a creamy lemon dip.
Ingredients
- 18 medium Brussels sprouts (approximately 680 grams)
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 12 ounces (340 grams) center-cut bacon (about 18 strips)
- 1/4 cup (60 millilitres) pure maple syrup, plus 1/2 cup (120 millilitres) for serving
- 1/2 cup (120 grams) mayonnaise
- Zest of 1/2 lemon
- 2 teaspoons (10 millilitres) fresh lemon juice
- Crushed red pepper flakes, to taste
Instructions
- Preheat oven to 200°C. Line a rimmed baking sheet with parchment paper.
- Trim stem ends from Brussels sprouts and halve each lengthwise. Place in a medium bowl and toss with 1 teaspoon kosher salt.
- Lay bacon strips side by side on a work surface. Brush generously with half of the 1/4 cup maple syrup, then cut bacon strips in half crosswise. Wrap each Brussels sprout half with a piece of bacon, syrup side facing out, ensuring the seam sits on the flat side.
- Place bacon-wrapped sprouts seam-side down on the prepared baking sheet, leaving space between them. Brush with additional maple syrup and season with freshly ground black pepper.
- Roast sprouts for approximately 30 minutes, rotating the baking sheet halfway through, until bacon is crisp and Brussels sprouts are tender when pierced with a knife.
- In a small bowl, combine mayonnaise, most of the lemon zest, and all the lemon juice. Mix until smooth. Sprinkle remaining lemon zest over the top.
- Pour 1/2 cup maple syrup into a small bowl. Add freshly ground black pepper and crushed red pepper flakes to taste, stirring to combine.
- Arrange the bacon-wrapped Brussels sprouts on a platter. Serve with creamy lemon dip and peppered maple syrup for dipping.
Notes
- Make sure to leave space between the bacon-wrapped sprouts on the baking sheet for even cooking.
- You can adjust the level of spiciness by varying the amount of crushed red pepper flakes.
- This dish is great for parties or as a unique side for holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sprout
- Calories: 100
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
