Bacon Jalapeño Popper Eggrolls

Name: Bacon Jalapeño Popper Eggrolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 4–5 fresh jalapeños, finely chopped (seeds removed); 15 eggroll wrappers; Vegetable oil for frying

Author: Natalie Brooks

Published: May 18, 2025

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Introduction to Bacon Jalapeño Popper Eggrolls

Hey there, fellow food enthusiasts! If you are looking for a fun, crispy snack that can impress at any gathering, then look no further than these Bacon Jalapeño Popper Eggrolls. They are a fantastic solution for busy days, transforming simple ingredients into a savory delight. Whether you’re hosting friends, preparing for game night, or just want to treat your family, these eggrolls are the perfect answer. With their creamy, cheesy filling and a kick of spice, you won’t be able to resist their crunchy goodness!

Why You’ll Love This Bacon Jalapeño Popper Eggrolls

These Bacon Jalapeño Popper Eggrolls are not just delightful bites; they’re a lifesaver! Ready in just 35 minutes, they offer a delicious combination of flavors that everyone loves. As a busy mom, I appreciate how simple this recipe is, yet it makes me feel like a gourmet chef. Plus, every crispy bite is a celebration of creamy cheese, smokey bacon, and a hint of spice that leaves everyone asking for more!

Ingredients for Bacon Jalapeño Popper Eggrolls

Gathering the right ingredients for these Bacon Jalapeño Popper Eggrolls is easy and gets you on your way to a delicious snack! Here’s what you’ll need:

Cream cheese: The star of the filling, it adds creaminess and richness.
Shredded cheddar cheese: Brings a sharp, tangy flavor that complements the cream cheese beautifully.

Bacon: Cooked and crumbled, it adds a savory, smoky goodness that can’t be beaten.
Fresh jalapeños: Finely chopped for a spicy kick; removing the seeds will help tone it down if needed!

Eggroll wrappers: The outer layer that makes these eggrolls crispy and delicious.
Vegetable oil: Essential for frying, allowing a crispy golden exterior.

For an extra kick, feel free to leave some jalapeño seeds in for more heat! And if you want to make these eggrolls gluten-free, check for gluten-free eggroll wrappers.

Don’t fret about exact measurements just yet! You can find everything you need listed at the bottom of the article, ready for printing. Happy cooking!

How to Make Bacon Jalapeño Popper Eggrolls

Step 1: Prepare the Filling

Start by softening your cream cheese in a mixing bowl; it should be easy to stir. Add the shredded cheddar cheese, browned and crumbled bacon, and chopped jalapeños. Feel free to sprinkle in a pinch of salt and pepper to enhance the flavor. The combination here is dreamy, with creamy textures and that awesome smoky taste from the bacon. Mixing these ingredients creates a rich filling that will have everyone ready for more as soon as they try it!

Step 2: Assemble the Eggrolls

Grab an eggroll wrapper and place it on a clean surface diagonally. Spoon about 2 tablespoons of the filling right into the center. To roll it up, moisten the edges with a little water. Fold the bottom corner over the filling, then fold in the sides like you’re tucking someone in for bed, and finally, roll it up tightly. This seals the goodness inside! If the edges don’t stay shut, you can dab a bit more water on them.

Step 3: Heat the Oil

Now it’s time to heat the oil for frying! Pour vegetable oil into a skillet, about 1–2 inches deep. You want this oil to be sizzling at around 350°F (175°C) for perfectly crispy eggrolls. To check if it’s ready, drop a small piece of bread in; if it bubbles right away, you’re good to go. Getting the temperature right is crucial; too low, and your eggrolls will soak up oil, but too high will burn them before they cook through!

Step 4: Fry the Eggrolls

Gently place your assembled eggrolls into the hot oil, being cautious not to overcrowd them. Fry for about 2–3 minutes on each side or until they turn a beautiful golden brown. You’ll see that irresistible sizzle sound that lets you know they’re cooking perfectly! When they look crispy and browned, it’s time to scoop them out with a slotted spoon and let them drain. You’ll be tempted to taste them right away, and trust me, you’re not alone!

Step 5: Serve and Enjoy

After frying, let the eggrolls rest on paper towels to absorb any extra oil. This last step ensures they stay crispy! Serve them hot, alongside ranch dressing or your favorite dipping sauce to elevate those flavors. Each bite will take you on a delicious adventure of smoky bacon, cheesy goodness, and the perfect hint of spice. Enjoy these treats at your next party, or simply treat yourself after a long day!

Tips for Success

Make sure your cream cheese is soft for easy mixing.
Keep a bowl of water nearby to seal the eggrolls effectively.
Test the oil temperature before frying to ensure crispy outcomes.

Don’t overcrowd the skillet; fry in batches for even cooking.
Let the eggrolls drain on paper towels for extra crunch.

Equipment Needed

Mixing bowl: A standard bowl works, but a large one helps with mixing.

Skillet: A deep skillet or frying pan is great for frying.
Slotted spoon: This handy tool is perfect for safe removal of eggrolls.
Measuring utensils: Useful for portioning ingredients, but not always necessary.

Paper towels: Essential for draining excess oil after frying.

Variations of Bacon Jalapeño Popper Eggrolls

Cheesy Spinach Addition: Mix in some fresh spinach for added nutrients and color. It pairs beautifully with the creamy filling!
Turkey Bacon Swap: For a healthier take, use turkey bacon instead of regular bacon. It still provides that smoky flavor without all the extra fat.
Vegetarian Twist: Leave out the bacon and add more jalapeños or even black beans for a satisfying veggie version.

Spicy Alternative: Increase the heat by adding diced serrano peppers or a splash of hot sauce to the filling.
Different Cheeses: Experiment with pepper jack or mozzarella cheese for a unique flavor profile that’s still delicious!

Serving Suggestions for Bacon Jalapeño Popper Eggrolls

Pair with creamy ranch or zesty chipotle sauce for dipping.

Serve alongside fresh vegetable sticks for a crunchy contrast.
Enhance your presentation with a sprinkle of chopped green onions or cilantro on top.
Enjoy with your favorite craft beer or a refreshing lemonade.

FAQs about Bacon Jalapeño Popper Eggrolls

Can I make Bacon Jalapeño Popper Eggrolls ahead of time?

Absolutely! You can prepare the filling and assemble the eggrolls ahead of time. Just place them in the fridge until you’re ready to fry them. This way, you save precious time when you’re entertaining guests.

Can I bake these eggrolls instead of frying?

Yes, you can! Spray the assembled eggrolls with a bit of cooking spray and bake them at 400°F (200°C) for about 20-25 minutes until crispy. They may not be quite as golden as fried ones, but they’ll still be tasty!

Are Bacon Jalapeño Popper Eggrolls gluten-free?

They can be gluten-free if you use gluten-free eggroll wrappers. Just check the packaging when you’re shopping! This makes them suitable for anyone with gluten sensitivities.

What dipping sauces pair well with these eggrolls?

For dipping, I love serving them with ranch dressing or an avocado cilantro cream. Honey mustard and spicy aioli are also excellent choices that complement the flavors beautifully.

Can I freeze leftover Bacon Jalapeño Popper Eggrolls?

Yes! You can freeze them before frying. Just make sure they are well wrapped. When you’re ready to enjoy, fry them directly from frozen, adding a minute or two to the cooking time.

Final Thoughts

Creating these Bacon Jalapeño Popper Eggrolls is more than just whipping up a snack; it’s an adventure filled with flavor and joy. Watching my family eagerly dive into these crispy bites makes every moment in the kitchen worthwhile. Their smiles, coupled with the crackling crunch and cheesy goodness, are exactly why I love cooking. Whether it’s for a big gathering or simply a cozy night in, these eggrolls effortlessly elevate any occasion. I hope you find the same delight in making them at home, as you share this tasty treasure with your loved ones. Enjoy every crispy bite!