Description
Delicious Bacon Cheeseburger Rolls filled with ground beef, bacon, cheddar cheese, and veggies, all wrapped in golden dough.
Ingredients
Scale
- 2 tbsp olive oil
- ¾ cup warm water
- 1 tsp salt
- 2 cups all-purpose flour
- 1 packet instant yeast (roughly 2 ¼ tsp)
- 1 tbsp sugar
- 1 lb lean ground beef
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and chopped
- ½ cup diced tomato, drained
- 1 cup chopped onion
Instructions
- Blend flour, sugar, salt, and yeast in a big bowl. Pour in olive oil and warm water, stirring until it starts turning into dough.
- Take the dough out onto a floured counter and knead until nice and soft. Let it sit for about 10 minutes.
- In a pan over medium heat, cook the ground beef until it turns brown. Add a bit of salt and pepper for flavor. Drain any extra grease, then put the beef aside.
- Roll your dough into a rectangle. Evenly sprinkle the beef, bacon, onion, tomato pieces, and cheddar over the dough.
- Roll it up tightly like a log, then slice into 12 even pieces.
- Place the slices snugly in a greased dish.
- Cook in the oven at 375°F (190°C) for around 25 minutes or until beautifully golden.
- Give them a chance to cool down a bit before serving. Add any sauces or toppings you like when eating.
Notes
- Feel free to customize the filling with your favorite toppings.
- For a spicy kick, consider adding jalapeños.
- Serve with ketchup or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg