Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Artichoke and Olive Orzo Bake! It’s not just a meal; it’s a comforting hug in a dish.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F (190°C).
- In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large mixing bowl, combine the cooked orzo, chopped artichoke hearts, sliced olives, feta cheese, cherry tomatoes, parsley, minced garlic, oregano, red pepper flakes, salt, and pepper. Drizzle with olive oil and mix well to combine.
- Transfer the orzo mixture to a greased baking dish and spread it evenly. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.
Notes
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a vegan version, substitute feta and mozzarella with plant-based cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg