Description
A delightful and warm dessert featuring sweet apricots topped with a buttery, biscuit-like cobbler crust.
Ingredients
Scale
- 1 1/2 pounds apricots, pitted and quartered
- 2 tablespoons maple syrup
- 1 tablespoon tapioca starch
- pinch of salt
- 1/2 cup gluten free all-purpose flour
- 1/2 cup almond flour
- 3 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold butter, diced
- 1/4 cup plain yogurt
- 1/4 cup full fat coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk (for brushing)
- 2 teaspoons coconut sugar (for topping)
- 1/4 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 400°F.
- Toss apricots together with the maple syrup, salt and tapioca starch in a large bowl. Transfer to a baking dish and bake for 12-15 minutes until just starting to soften.
- Meanwhile, prepare the biscuit dough by placing the flours, coconut sugar, baking powder and salt in a large bowl. Whisk to combine.
- Add the diced butter and cut into the flour mixture using the back of a fork, a pastry cutter or your fingers until the mixture resembles coarse meal. Set in the refrigerator.
- Combine the yogurt, coconut milk and vanilla in a small sauce pot over medium heat. Whisk frequently until steaming.
- Remove the bowl from the refrigerator and pour the hot liquid into the flour mixture. Quickly combine with a spatula to incorporate.
- Remove the baked apricots from the oven, spoon dollops of the biscuit dough on top.
- Combine the coconut sugar and cinnamon in a small bowl. Brush each biscuit with coconut milk then sprinkle with the cinnamon sugar mixture.
- Bake the assembled cobbler for about 25 minutes until the apricots are bubbling and the biscuits are cooked.
- Remove from the oven and let rest for at least 10 minutes before serving.
Notes
- Ensure the all-purpose flour is gluten-free if necessary.
- Adjust the sweetness of the apricots with more or less maple syrup based on taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg