Description
If you’re craving a hearty, family-friendly meal that’s both easy to prepare and packed with flavor, this Amish Sunday Savior Casserole with Ground Beef hits the spot. With tender noodles, savory beef, creamy sauce, and a buttery cracker topping, it’s the kind of comfort food that brings everyone to the table. Whether you’re feeding a crowd or prepping for the week, this casserole is a satisfying solution that’s sure to be requested again and again.
What makes this casserole truly special is its simplicity and versatility. The ingredients are easy to find, the preparation is straightforward, and the final result is a creamy, cheesy, and savory delight. In this article, we’ll guide you step by step to create this dish, along with expert tips, variations, storage recommendations, and serving ideas. Let’s get cooking!
Ingredients
For the Casserole Base:
- 1 lb ground beef
- 2 cups egg noodles, cooked and drained
- 1½ cups frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Topping:
- 1½ cups shredded cheddar cheese
- 1 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Cook the egg noodles according to the package directions until al dente. Drain and set aside.
Step 2: Cook the Beef
In a large skillet, heat a small amount of oil over medium heat. Sauté the chopped onion until soft (about 3–4 minutes), then add the garlic and cook for 30 seconds.
Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess fat.
Step 3: Make the Filling
In a large bowl, combine:
- Cooked ground beef
- Cooked egg noodles
- Sautéed onions and garlic
- Frozen mixed vegetables
- Sour cream
- Cream of chicken soup
- Whole milk
- Salt, pepper, and paprika
Mix everything together until evenly coated and well combined.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish with butter or cooking spray. Pour in the casserole mixture and spread it out evenly.
Step 5: Prepare the Topping
In a small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the casserole. Then, top with shredded cheddar cheese.
Step 6: Bake
Bake for 25–30 minutes, or until the cheese is melted and bubbly and the top is golden. For extra crispiness, broil for the last 2 minutes—watch closely so it doesn’t burn.
Step 7: Garnish & Serve
Let the casserole rest for 5 minutes before serving. Garnish with dried parsley if desired, and serve warm.dded flavor. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 portion (approx. 1.5 cups)
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg