Description
Almond Bark Puffcorn Crack is a sweet and crunchy treat that combines the deliciousness of almond bark with puffed corn, topped off with colorful sprinkles.
Ingredients
Scale
- 7 ounces butter flavor puffcorn (Chester’s)
- 16 ounces almond bark cut into pieces
- sprinkles
Instructions
- Line a baking sheet with a sheet of parchment paper or wax paper. Set aside.
- Add almond bark (break up the almond bark if you’re using squares) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the white chocolate is smooth and creamy. Be careful not to overcook the chocolate. It will keep melting as you stir it.
- Add puff corn to the melted almond bark and gently fold the puff corn until it’s coated with the almond bark.
- Spread the almond bark coated puffed corn on the prepared cookie sheet. Spread it into a single layer.
- Add sprinkles before the white chocolate hardens.
Notes
- Ensure the chocolate is completely melted before adding the puff corn.
- For best results, work quickly once the puff corn is coated to prevent the chocolate from hardening.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg