Description
These Air Fryer Pork Chop Bites are a quick, easy, and flavor-packed dish perfect for a snack, appetizer, or main course. Each bite-sized pork chop piece is crispy on the outside, juicy on the inside, and bursting with savory seasoning.
Ingredients
Scale
For the Pork Chop Bites:
- 1 pound boneless pork chops, cut into 1-inch cubes
- 1 tablespoon olive oil – Helps crisp up the pork.
- 1 teaspoon smoked paprika – Adds warmth and depth.
- ½ teaspoon garlic powder – Essential for savory flavor.
- ½ teaspoon onion powder – Enhances taste.
- ½ teaspoon dried oregano – Adds a subtle herbaceous touch.
- ½ teaspoon salt – Balances all flavors.
- ¼ teaspoon black pepper – A touch of spice.
- ¼ teaspoon cayenne pepper (optional) – For a little heat.
For Dipping (Optional):
- Honey mustard
- BBQ sauce
- Garlic aioli
- Ranch dressing
Instructions
Step 1: Prep the Pork
- Cut pork chops into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel to remove excess moisture—this helps them crisp up better.
- In a large mixing bowl, toss the pork with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne (if using).
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures even cooking and crispy edges.
Step 3: Air Fry the Pork Bites
- Place the pork pieces in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
- Check for doneness by using a meat thermometer—the internal temperature should reach 145°F (63°C).
Step 4: Serve & Enjoy!
- Let the pork bites rest for 2 minutes, then serve hot with your favorite dipping sauce or side dishes!
Notes
- Pat the Pork Dry – This helps the seasoning stick and ensures a crispier texture.
- Don’t Overcrowd the Air Fryer – Cook in a single layer for even cooking and crispiness.
- Shake the Basket Halfway Through – This ensures even browning on all sides.
- Use a Meat Thermometer – Pork should reach an internal temp of 145°F (63°C) for juicy results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg