Introduction to Air Fryer Christmas Donut Holes
There’s something magical about holiday treats that makes our hearts flutter. These Air Fryer Christmas Donut Holes embody that charm! They’re not just delicious; they’re incredibly easy to whip up, even on the busiest days. Imagine a warm kitchen filled with the enticing aroma of cinnamon and sugar while you create these delightful bites. Perfect for surprise guests or cozy family gatherings, these donut holes will surely win hearts and smiles. With just a handful of ingredients, you’re moments away from holiday joy—let’s dive into this festive delight together!
Why You’ll Love This Air Fryer Christmas Donut Holes
These Air Fryer Christmas Donut Holes are a game changer for busy moms like us! They’re quick, requiring just 15 minutes of prep and 8 minutes in the air fryer. Plus, they’re so versatile; you can adapt flavors to suit your family’s preferences. The warm, cinnamon-sugar exterior combined with a soft, fluffy inside makes them a crowd pleaser. You’ll love the joy they bring without the fuss!
Ingredients for Air Fryer Christmas Donut Holes
Getting ready to bake those Air Fryer Christmas Donut Holes? Here’s what you’ll need! This list includes everything to create that festive flavor without overwhelming your kitchen.
- All-purpose flour: The backbone of any good donut, providing a soft texture.
- Granulated sugar: Sweetness is essential, making those donut holes irresistible.
- Baking powder: This leavening agent helps the dough rise, resulting in fluffy bites.
- Ground cinnamon: It’s the spice that evokes warm, cozy memories—perfect for the holidays.
- Salt: A pinch enhances the flavors; it balances the sweetness wonderfully.
- Whole milk: Adds moisture and richness. You can use plant-based alternatives if desired.
- Unsalted butter: Used twice! First, for richness in the dough, and second, for a delicious coating.
- Egg: Helps bind everything together, giving the donut holes a lovely structure.
- Vanilla extract: Just a splash adds depth and a delightful aroma.
- Holiday-themed sprinkles: These will elevate your dessert, making it visually festive!
You’re all set! For specific measurements and printing, be sure to check the bottom of the article. Happy baking!
How to Make Air Fryer Christmas Donut Holes
Step 1: Preheat Your Air Fryer
First things first! Preheat your air fryer to 350°F. This step is crucial for achieving those perfectly golden Air Fryer Christmas Donut Holes you’re dreaming of. Preheating ensures even cooking, making your donut holes fluffy and light. While it warms up, you’ll be mixing the ingredients, so don’t worry; it’s a time-saver!
Step 2: Prepare the Dry Ingredients
In a large bowl, grab a whisk and combine your dry ingredients. This includes the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk together until they’re nicely blended. Air helps the flour become lighter, so whisking is more than just a chore; it’s part of the magic!
Step 3: Mix the Wet Ingredients
In a separate bowl, mix the wet ingredients for your festive donut holes. Blend together the whole milk, melted unsalted butter, egg, and vanilla extract until everything is smooth and well-combined. This mixture is the secret to moisture and flavor in your donut holes. Trust me; the aroma is divine!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the two worlds together! Pour the wet ingredients into the bowl of dry ingredients. Stir gently until a soft dough begins to form. Don’t overmix; you want those Air Fryer Christmas Donut Holes to maintain a tender texture. A light hand is key!
Step 5: Shape the Donut Holes
Lightly flour your hands to keep the dough from sticking and pinch off small pieces of dough. Roll them into 1-inch balls—about 1 tablespoon each. It may feel a bit like playing with playdough! Place the balls on a flour-dusted surface until you’re ready to air fry.
Step 6: Air Fry the Donut Holes
Carefully transfer the shaped donut holes into the air fryer basket. Remember to keep space between each one so they cook evenly. Air fry for 7 to 8 minutes, shaking the basket halfway through. You’ll know they’re ready when they turn golden brown and fluffy. Just imagine the aroma filling your kitchen!
Step 7: Coat and Garnish
While they’re still warm, dip each donut hole in melted unsalted butter, then roll them in the cinnamon-sugar mixture. Finally, sprinkle your holiday-themed sprinkles on top for that festive touch. The finishing touch elevates them from regular treats to jolly delights!
Tips for Success
- Don’t overcrowd the air fryer—this ensures even cooking and crispy edges.
- Keep your hands lightly floured when shaping the dough to prevent sticking.
- Check for doneness before removing; they should feel firm and spring back when touched.
- Experiment with different sprinkles or toppings for a unique festive flair!
- Store extras in an airtight container, but they’re best fresh!
Equipment Needed
- Air Fryer: The star of the show, but a traditional oven can work in a pinch.
- Mixing Bowls: Grab a couple for combining ingredients; any bowl will do!
- Whisk: Essential for mixing—though a fork could step in.
- Measuring Cups and Spoons: Precise measuring ensures success!
- Baking Sheet: Handy for placing shaped donut holes before air frying.
Variations for Air Fryer Christmas Donut Holes
- Chocolate Glaze: Dip the donut holes in a melted chocolate glaze for a decadent twist.
- Maple Flavor: Substitute vanilla extract with maple extract for a rich, holiday flavor.
- Spiced Sugar Coating: Add nutmeg or allspice to the cinnamon-sugar for an extra festive kick.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these donut holes gluten-free.
- Pumpkin Spice: Mix 1/2 cup of pumpkin puree into the wet ingredients for a seasonal delight.
Serving Suggestions
- Pair these Air Fryer Christmas Donut Holes with a cup of hot cocoa or spiced cider for a cozy treat.
- Serve on a festive dessert platter, garnished with greenery for a beautiful presentation.
- Dust some powdered sugar on top for an extra sweet touch.
- Offer a selection of dipping sauces, like chocolate or caramel, for added fun!
FAQs about Air Fryer Christmas Donut Holes
Can I make these Air Fryer Christmas Donut Holes ahead of time?
Yes! You can prepare the dough in advance and shape the donut holes. Just refrigerate them until you’re ready to air fry. Freshness is key, so I recommend cooking them just before serving!
Can I use almond or oat milk in the recipe?
Absolutely! If you prefer non-dairy options, almond or oat milk works wonderfully in these Air Fryer Christmas Donut Holes. Just be sure to choose unsweetened versions to keep the balance of flavors intact.
How do I store leftover donut holes?
Store leftover donut holes in an airtight container at room temperature for up to two days. For more extended storage, pop them in the fridge. Just remember—they’re best enjoyed fresh!
What can I use instead of eggs?
If you’re looking for an egg substitute, try using a mashed banana or 1/4 cup of unsweetened applesauce. This will keep your Air Fryer Christmas Donut Holes moist and tasty while accommodating dietary needs.
What dipping sauce pairs well with these donut holes?
Consider a simple glaze made with powdered sugar and milk, or even chocolate sauce for a delightful treat. A warm caramel dip also adds a festive touch to your Air Fryer Christmas Donut Holes!
Final Thoughts
Creating these Air Fryer Christmas Donut Holes is more than just a recipe; it’s a journey filled with warmth and happiness. The laughter shared and the joy of warm treats bring families together, making memories that linger long after the last bite. As you savor the scrumptious, fluffy bliss of each donut hole, you’re reminded of the love and care that truly goes into holiday baking. So gather your loved ones, whip up a batch, and let the magic of these festive delights spread cheer and joy throughout the season!
Print
Air Fryer Christmas Donut Holes
- Total Time: 23 minutes
- Yield: 24 donut holes 1x
- Diet: Vegetarian
Description
Delicious and festive Air Fryer Christmas Donut Holes that are easy to make and perfect for holiday celebrations.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for coating)
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons holiday-themed sprinkles (red, green, white)
Instructions
- Preheat the air fryer to 350°F.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, blend milk, melted butter, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry and stir until a soft dough forms.
- Lightly flour hands and shape dough into 1-inch balls, approximately 1 tablespoon each.
- Place donut holes in a single layer in the air fryer basket, leaving space between each.
- Cook for 7 to 8 minutes, shaking halfway through, until golden and cooked through.
- While warm, dip each donut hole in melted butter, then roll in cinnamon sugar mixture.
- Sprinkle with festive holiday sprinkles before serving warm.
Notes
- Ensure not to overcrowd the air fryer basket for even cooking.
- Adjust cooking time as needed based on the size of the donut holes.
- Store leftover donut holes in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
