Description
Air Fryer Blueberry Donuts are a delightful treat that combines the flavors of fresh blueberries in a light and fluffy donut, glazed to perfection.
Ingredients
Scale
- 130 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 80 milliliters whole milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
- 75 grams fresh blueberries, tossed with 1 teaspoon flour
- 90 grams powdered sugar
- 22 milliliters milk (for glaze)
- 1/4 teaspoon pure vanilla extract (for glaze)
Instructions
- Preheat the air fryer to 160°C for 3 to 5 minutes.
- In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk to evenly distribute.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until fully incorporated.
- Add the wet mixture to the dry ingredients and stir until just combined to maintain a tender crumb.
- Gently fold in the blueberries coated in flour, ensuring even distribution without overmixing.
- Lightly grease silicone donut molds. Spoon the batter into the prepared molds, filling each cavity about three-quarters full.
- Arrange the molds in the air fryer basket. Cook at 160°C for 8 to 10 minutes, or until golden and springy to the touch.
- Allow donuts to cool in the molds for several minutes before unmolding to maintain shape.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each cooled donut into the glaze or drizzle over the top, then set aside briefly before serving.
Notes
- Ensure to coat blueberries with flour to prevent them from sinking in the batter.
- Adjust the cooking time slightly based on your air fryer’s performance.
- Donuts are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg