Air Fryer 3 Cheese Biscuit Bombs

Name: Air Fryer 3 Cheese Biscuit Bombs
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 can large refrigerated biscuit dough; 170 grams cheddar cheese, cut into 16 cubes; 170 grams Monterey Jack cheese, cut into 16 cubes; 170 grams mozzarella cheese, cut into 16 cubes; 15 milliliters butter, melted; 2 teaspoons Italian seasoning

Author: Natalie Brooks

Published: December 12, 2025

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Introduction to Air Fryer 3 Cheese Biscuit Bombs

Life can get hectic, can’t it? That’s what makes these Air Fryer 3 Cheese Biscuit Bombs a lifesaver for busy moms and professionals like us. They’re not just delicious cheesy treats; they’re quick solutions to satisfy those relentless snack cravings. Imagine biting into a golden-brown biscuit, only to discover a gooey, cheesy center that’s pure bliss! Whether you’re hosting friends or whipping up a speedy appetizer for your family dinner, these bites will impress and delight. Trust me, a plate of these beauties will light up any gathering and bring a smile to your loved ones’ faces!

Why You’ll Love This Air Fryer 3 Cheese Biscuit Bombs

These Air Fryer 3 Cheese Biscuit Bombs are perfect for anyone juggling a busy schedule. They take just 21 minutes from start to finish, making them a speedy and delicious option for busy weeknights. The best part? Everyone loves them! The crispy exterior combined with a molten cheese filling is simply irresistible. They’re also versatile, making them easy to adapt to your family’s unique tastes. What’s not to love?

Ingredients for Air Fryer 3 Cheese Biscuit Bombs

Let’s gather everything we need for our delightful Air Fryer 3 Cheese Biscuit Bombs! Here’s a simple list of ingredients that will make your kitchen smell heavenly while delivering cheesy goodness. Don’t worry; the exact measurements are available at the bottom for your convenience.

Refrigerated biscuit dough: This is the easy base for our bombs. You can use any brand you like. The dough gives that airy, fluffy texture we crave.
Cheddar cheese: A classic favorite, cheddar adds a sharp and tangy flavor. It melts beautifully and pairs perfectly with our other cheeses.

Monterey Jack cheese: This cheese brings in a creamy texture and mild flavor. It’s the unsung hero that balances the sharpness of cheddar.
mozzarella cheese: Known for its stretchiness, mozzarella gives that melty cheese pull we all love! It makes your bites gooey and oh-so-satisfying.

Butter: Melted butter brushed on top enhances flavor and adds a lovely golden hue. You could even swap it for olive oil if you’re opting for a healthier version.
Italian seasoning: This adds an aromatic flair to the biscuit bombs. You can always adjust the amount to match your taste—or mix it up with your favorite herbs.

Feel free to experiment with other cheeses or seasonings! This recipe is incredibly versatile, so swap in what you love or what you have on hand. Now, let’s get cooking!

How to Make Air Fryer 3 Cheese Biscuit Bombs

Ready to dive into cheesy goodness? Follow these simple steps to create your Air Fryer 3 Cheese Biscuit Bombs. With a little prep, you can whip up these tasty treats in no time!

Prepare the Cheeses

First things first! Grab your three cheeses: cheddar, Monterey Jack, and mozzarella.

Using a sharp knife, cut each type into 16 equal cubes. This ensures even melting during air frying.

Set those delightful cheese cubes aside. You’ll want to keep them handy for the next steps—trust me, you won’t want to search for them when you’re in the zone!

Flatten the Biscuit Dough

Next up, reach for the refrigerated biscuit dough. Pop that can open with a satisfying ‘pop!’

Carefully separate each biscuit and split them in half. You should now have 16 pieces of dough. Flatten each piece into a round disc about the size of your palm.

This step is key for achieving the right shape to wrap around our cheesy treasures!

Assemble the Biscuit Bombs

Now comes the fun part! Take one flattened dough disk and place one cube each of cheddar, Monterey Jack, and mozzarella in the center. That’s a cheesy trifecta!

Carefully fold the edges over the cheese, pinching them tightly to seal. Make sure there are no gaps; we don’t want any gooey cheese escaping during cooking!

Repeat this for all the dough pieces, creating a lineup of sealed biscuit bombs that are ready for their big moment.

Air Fry the Biscuit Bombs

Place your prepared biscuit bombs in the air fryer basket, ensuring they don’t touch. If your air fryer is small, you might need to cook in batches. Trust me, they’re worth the wait!

Brush melted butter over the tops and sprinkle with Italian seasoning for added flavor.

Set your air fryer to 175°C (350°F) and let them cook for 6 minutes. Be sure to check them at the 5-minute mark; all air fryers can have their quirky differences!

Serve and Enjoy

Once they’re golden brown and bursting with that cheesy goodness, remove the biscuit bombs from the air fryer. Let them cool for a few minutes.

Serve them warm, preferably with a side of marinara sauce for dipping. You could also garnish with fresh herbs for that extra touch.

Savor every bite and watch your loved ones smile as they enjoy these scrumptious Air Fryer 3 Cheese Biscuit Bombs!

Tips for Success

Ensure your cheese cubes are securely sealed within the dough to prevent any leaking.
Use a pastry brush to apply butter evenly for a nice golden finish.

Test your air fryer’s cooking times, as some models vary in heat intensity.
Feel free to adjust the Italian seasoning for a more personalized flavor.
Experiment with different cheese combinations to make it your own!

Equipment Needed

Air fryer: Essential for that crispy exterior and quick cooking time. Any model will work!
Mixing bowl: Use this to keep your cheese cubes organized.
Pastry brush: Perfect for applying melted butter, but you can use a regular brush if needed.

Knife: For cutting cheese cubes accurately.
Cutting board: A safe surface for all your cheese prep.

Variations

Cheese Swap: Try using different cheeses like Gouda or feta for unique flavors.
Herb Infusion: Add fresh herbs like basil or cilantro into the biscuit dough for extra freshness.

Spicy Kick: Incorporate jalapeños or red pepper flakes into the cheese mixture for a spicy version.
Gluten-Free Option: Use gluten-free biscuit dough to make these bomb bites suitable for gluten sensitivities.
Add Vegetables: Include finely chopped spinach or bell peppers inside for added nutrition and flavor.

Serving Suggestions

Dipping Sauce: Serve with marinara sauce, ranch dressing, or garlic butter for extra flavor.
Fresh Greens: Pair your biscuit bombs with a crisp side salad for balance.
Presentation: Arrange on a platter with fresh herbs to charm your guests.

Drink Pairing: These bites go wonderfully with a chilled glass of white wine or sparkling lemonade!

FAQs about Air Fryer 3 Cheese Biscuit Bombs

Can I make these Air Fryer 3 Cheese Biscuit Bombs ahead of time?
Absolutely! You can assemble the biscuit bombs a few hours in advance and store them in the fridge. Just cook them when you’re ready for a warm, melty treat!

What can I do if my cheese leaks while cooking?
If cheese leaks, it means the dough wasn’t sealed tightly enough. Be sure to pinch the seams well when making them. If it happens, don’t worry—just enjoy the cheesy goodness that bursts out!

Are Air Fryer 3 Cheese Biscuit Bombs kid-friendly?
Definitely! Kids adore the gooey cheese inside, and they’re easy to handle. You can even let them help with assembling the bomb bites for some family fun in the kitchen!

Can I freeze these biscuit bombs?
Yes! You can freeze the unbaked biscuit bombs. Just layer them in an airtight container and pop them in the freezer. When you’re ready to eat, cook them straight from frozen; just add a few extra minutes to the cooking time.

What’s the best way to store leftover Air Fryer 3 Cheese Biscuit Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for that freshly crispy texture!

Final Thoughts

Creating Air Fryer 3 Cheese Biscuit Bombs is more than just cooking; it’s about sharing joy and comfort with those we love. These little bites pack so much flavor and fun, making them an instant hit at any gathering. They’re easy enough for a weeknight snack yet impressive enough for a party appetizer. Plus, experimenting with different cheeses and seasonings sparks creativity in the kitchen! So, roll up your sleeves, gather your loved ones, and dive into this cheesy adventure. Trust me, every bite will be filled with warmth and smiles. Enjoy the delicious moments together!