The Art of Mixology: Classic Cocktails and Curious Concoctions
Buy Now →The Absinthe Fizz is a bold, aromatic, and refreshing cocktail that combines the herbal complexity of absinthe with the tangy brightness of lemon juice, a touch of sweetness, and a frothy, effervescent finish. Whether you’re a longtime absinthe lover or new to its anise-flavored charm, this cocktail is light, bubbly, and perfect for a sophisticated drink experience.
Why You’ll Love This Cocktail
Unique & Aromatic – A beautiful blend of herbal, citrus, and fizzy elements.
Balanced Flavors – The bold absinthe is softened by lemon’s brightness and club soda’s lightness.
Smooth & Frothy – The egg white adds a luxurious mouthfeel, making it extra satisfying.
Impress Your Guests – This cocktail is both visually stunning and a conversation starter!
Ingredients
- 1 ½ oz Absinthe
- ½ oz Fresh Lemon Juice
- ½ oz Simple Syrup
- 1 Egg White (optional, for frothy texture)
- Club Soda, to top
- Ice
- Lemon Twist or Mint Sprig, for garnish
Instructions
Step 1: Shake the Ingredients
- In a cocktail shaker, combine absinthe, fresh lemon juice, simple syrup, and egg white (if using).
- Dry shake (without ice) for 10 seconds to create a frothy texture.
- Add ice, shake again vigorously for 10–15 seconds until well-chilled.
Step 2: Strain & Top with Club Soda
- Strain the mixture into a chilled coupe or highball glass.
- Top with club soda to add a fizzy, refreshing finish.
Step 3: Garnish & Serve
- Garnish with a lemon twist or mint sprig for an aromatic touch.
- Serve immediately and enjoy the herbal, tangy, and bubbly sensation!
Notes
Skip the Egg White? No Problem! – The drink is still delicious without it, just less creamy.
Want a Sweeter Drink? – Add an extra ¼ oz of simple syrup.
Love a Strong Herbal Kick? – Use less lemon juice to let the absinthe shine.
Chill Your Glass – Keep your serving glass in the freezer for 5 minutes for an ultra-refreshing experience.
Helpful Tips for the Perfect Absinthe Fizz
Dry Shake for Maximum Froth – If using egg white, shake without ice first, then add ice for the second shake. This creates a luxurious foam.
Use High-Quality Absinthe – A good-quality absinthe makes all the difference in flavor and aroma.
Experiment with Bitters – Add a few drops of orange or aromatic bitters for a more complex taste.
Make It a Long Drink – Serve in a tall glass with extra club soda for a lighter, more refreshing version.
Conservation and Storage
This cocktail is best enjoyed fresh, but if needed:
Pre-mix the base (without club soda) and store it in the fridge for up to 24 hours. Shake again before serving.
Do not freeze – The texture and flavors will be affected.
Substitutions and Variations
No Simple Syrup? Use honey syrup or agave nectar for a different sweetness.
No Club Soda? Try sparkling water or tonic for a different bubbly experience.
Prefer a Boozier Twist? Add ½ oz gin to balance the absinthe with extra botanicals.
Tropical Absinthe Fizz? Replace lemon juice with pineapple juice for a fun, fruity variation.
Storage Instructions
Not ideal for storage – Always make fresh for the best taste and froth.
Make-ahead tip – Pre-mix absinthe, lemon juice, and simple syrup and store in the fridge for a few hours. Shake with ice and soda before serving
Frequently Asked Questions
Can I make this without absinthe?
Yes! Try Pernod, pastis, or Herbsaint for a similar herbal flavor.
Why use egg white in this cocktail?
Egg white creates a creamy, foamy texture, making the drink feel silky-smooth.
Can I make this into a mocktail?
Absolutely! Swap absinthe for an anise-flavored herbal syrup and keep the other ingredients the same.
Conclusion
The Absinthe Fizz is a bold, refreshing, and beautifully balanced cocktail that showcases absinthe’s unique herbal notes while keeping it light and citrusy. Whether you’re an absinthe enthusiast or just looking for a new twist on a classic fizz, this drink is sure to impress!
Tried it? Share your photos on Pinterest and let me know how you liked it! Cheers!
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Absinthe Fizz Cocktail
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Diet: Vegetarian
Description
The Absinthe Fizz is a bold, aromatic, and refreshing cocktail that combines the herbal complexity of absinthe with the tangy brightness of lemon juice, a touch of sweetness, and a frothy, effervescent finish. Whether you’re a longtime absinthe lover or new to its anise-flavored charm, this cocktail is light, bubbly, and perfect for a sophisticated drink experience.
Ingredients
- 1 ½ oz Absinthe 🍃
- ½ oz Fresh Lemon Juice 🍋
- ½ oz Simple Syrup 🍯
- 1 Egg White (optional, for frothy texture) 🍳
- Club Soda, to top 🥤
- Ice ❄️
- Lemon Twist or Mint Sprig, for garnish 🍃
Instructions
Step 1: Shake the Ingredients
- In a cocktail shaker, combine absinthe, fresh lemon juice, simple syrup, and egg white (if using).
- Dry shake (without ice) for 10 seconds to create a frothy texture.
- Add ice, shake again vigorously for 10–15 seconds until well-chilled.
Step 2: Strain & Top with Club Soda
- Strain the mixture into a chilled coupe or highball glass.
- Top with club soda to add a fizzy, refreshing finish.
Step 3: Garnish & Serve
- Garnish with a lemon twist or mint sprig for an aromatic touch.
- Serve immediately and enjoy the herbal, tangy, and bubbly sensation!
Notes
✔️ Skip the Egg White? No Problem! – The drink is still delicious without it, just less creamy.
✔️ Want a Sweeter Drink? – Add an extra ¼ oz of simple syrup.
✔️ Love a Strong Herbal Kick? – Use less lemon juice to let the absinthe shine.
✔️ Chill Your Glass – Keep your serving glass in the freezer for 5 minutes for an ultra-refreshing experience.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: French-Inspired
Keywords: Absinthe cocktail, herbal fizz, classic cocktail, absinthe drink