Description
There’s nothing quite like waking up to the comforting aroma of a freshly baked quiche. This Sausage and Corn Breakfast Quiche brings together savory sausage, sweet corn, and a rich, creamy filling all nestled in a buttery crust. It’s the perfect dish for a lazy weekend breakfast or a brunch with loved ones. Imagine serving this warm, golden quiche with a hot cup of coffee and watching your family’s faces light up with delight. Let’s make your mornings special with this delicious and easy-to-make quiche!
Ingredients
Scale
Ingredients:
- 1 pre-made pie crust
- 1/2 pound sausage, cooked and crumbled
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk or half-and-half
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust into a 9-inch pie dish, pressing it gently into the dish. Trim any excess crust and set aside.
- Fill the Crust: Spread the cooked sausage evenly over the bottom of the crust. Sprinkle the corn kernels and shredded cheddar cheese on top of the sausage.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, chopped green onions, salt, and pepper until well combined.
- Pour Over the Filling: Pour the egg mixture over the sausage, corn, and cheese in the crust.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Serve: Let the quiche cool for a few minutes before slicing. Serve warm and enjoy a hearty, flavorful breakfast!