Description
These 5-ingredient peanut butter oatmeal chocolate chip cookies are quick, easy, and incredibly delicious! Perfect for a snack, dessert, or party treat. They’re chewy, rich, and filled with chocolatey goodness.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup rolled oats
- 1 cup brown sugar
- 1 large egg
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter and brown sugar until smooth.
- Add the egg and mix until fully incorporated.
- Stir in rolled oats and chocolate chips until well combined.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- For a gluten-free option, use certified gluten-free oats.
- To make it nut-free, substitute peanut butter with sunflower seed butter.
- Add a pinch of salt if using unsalted peanut butter for enhanced flavor.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg