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4th of July Cake in a Jar


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 10 jars 1x
  • Diet: Vegetarian

Description

As the 4th of July approaches, my mind fills with images of fireworks and family gatherings. This year, I’m excited to share my delicious 4th of July Cake in a Jar. It’s not just a dessert; it’s a delightful centerpiece that your loved ones will rave about!


Ingredients

Scale
  • 1 box Betty Crocker Super Moist Cake Mix White
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup water
  • red food coloring
  • blue food coloring
  • 16 oz Pillsbury Creamy Supreme Frosting Classic White
  • red, white and blue sprinkles assorted

Instructions

  1. Divide the white cake mix batter equally into 2 bowls. Color half blue and half red to your liking. Bake 5 cupcakes of each color according to the package.
  2. Crumble up the blue cupcakes into a bowl. Crumble up the red cupcakes in a separate bowl.
  3. Put some of the white frosting into a small piping bag or a small plastic baggie with the corner cut off.
  4. Take a mason jar and put an inch layer of blue cake crumbles in the bottom.
  5. Take the frosting and pipe a thick line around the edges of the blue cake crumbles, pressing the frosting against the glass edge as you go around.
  6. Add a layer of the red cake crumbles next, about an inch thick.
  7. Pipe another thick line of frosting around the edges of the red cake.
  8. Add another layer of blue crumbles, then a frosting line, and another layer of red crumbles.
  9. Pipe a full layer of frosting over the top of the cake to completely cover it, reaching right about to the top rim of the jar.
  10. Sprinkle the patriotic sprinkles over the top and repeat steps for the remaining jars.

Notes

  • Make sure cupcakes are completely cooled before crumbling.
  • Use a clear glass jar for beautiful presentation.
  • Feel free to customize the sprinkles to fit your theme.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg