4th of July Cake in a Jar

Name: 4th of July Cake in a Jar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box Betty Crocker Super Moist Cake Mix White; 1/3 cup vegetable oil; 3 eggs; 1 cup water; red food coloring; blue food coloring; 16 oz Pillsbury Creamy Supreme Frosting Classic White; red, white and blue sprinkles assorted

Author: Olivia

Published: May 15, 2025

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Introduction to 4th of July Cake in a Jar

As the 4th of July approaches, my mind fills with images of fireworks and family gatherings. This year, I’m excited to share my delicious 4th of July Cake in a Jar. It’s not just a dessert; it’s a delightful centerpiece that your loved ones will rave about!

I know how hectic life can get, especially for busy moms and professionals. This recipe is a quick solution that delivers joy without hours of fuss. Plus, it’s a fun and creative way to celebrate, ensuring you shine as the hostess with the mostest!

Why You’ll Love This 4th of July Cake in a Jar

This 4th of July Cake in a Jar is the ultimate combination of ease and flavor. It’s incredibly simple to make, meaning you’ll spend less time in the kitchen and more time enjoying the festivities. The colorful layers not only look stunning but taste delicious too! Plus, this recipe is easy to customize, ensuring that everyone’s taste buds are satisfied. A winning dessert all around!

Ingredients for 4th of July Cake in a Jar

Let’s dive into the vibrant ingredients that make up this festive 4th of July Cake in a Jar. Each one contributes to the flavor and visual appeal, ensuring that your dessert is as delightful to look at as it is to eat.

Betty Crocker Super Moist Cake Mix White: This cake mix serves as a fantastic base, ensuring your layers are fluffy and sweet.

Vegetable Oil: This ingredient adds moisture to the cake, creating that sumptuous texture we all love. Feel free to swap it with melted butter for a richer flavor!
Eggs: Essential for binding the ingredients, eggs help fluff up the cake, making it light and airy.

Water: A simple addition that’s crucial for achieving the right consistency of the batter.
Red Food Coloring: This brings a burst of patriotic color to half of your cake layers. You can easily adjust the amount for a deeper shade.
Blue Food Coloring: The other half of your cake mix will benefit from this ingredient, enhancing that iconic red, white, and blue theme.

Pillsbury Creamy Supreme Frosting Classic White: This frosting is perfect for layering and adds a sweet creaminess that complements the cake.
Red, White and Blue Sprinkles: These festive sprinkles are the finishing touch, adding crunch and vibrancy to your cake in a jar. Customize with your favorite shapes if desired!

For exact quantities of the ingredients, be sure to check the printable section at the bottom of the article!

How to Make 4th of July Cake in a Jar

Now that we have our ingredients ready, let’s jump into the fun part: making the 4th of July Cake in a Jar! Each step is like a mini celebration, and I promise, you’ll love how easy it is! Follow along, and let’s create a dessert that shines as brightly as the fireworks.

Prepare the Cake Batter

First, let’s start by preparing the cake batter. In a large mixing bowl, combine the Betty Crocker Super Moist Cake Mix with water, eggs, and vegetable oil. Beat everything together until it’s smooth and creamy.

Next, divide the batter equally into two bowls. Add red food coloring to one bowl and blue food coloring to the other. Mix well until your batter shines in the vibrant colors of the flag!

Bake the Cupcakes

Preheat your oven to 350°F. Line your cupcake pan with colorful liners for an extra festive touch. Pour the red and blue batters into the cupcake liners, filling them about two-thirds full.

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Once baked, let these colorful cupcakes cool completely before moving on. This is key for easy crumbling!

Crumble the Cupcakes

Now comes the fun (and slightly messy) part: crumbling the cupcakes! Once they’ve cooled, take the blue cupcakes and gently crumble them into a large bowl. You want nice, fluffy crumbs, so don’t be shy—get your hands in there!

Repeat the process with the red cupcakes, keeping them in a separate bowl. Trust me, the vibrant colors will excite everyone when they see those layers in the jar!

Assemble the Cake in the Jar

Grab your clear glass mason jars and let’s start assembling! Begin by adding about an inch of blue cupcake crumbles to the bottom of the jar. This colorful base is just the start!

Next, take your piping bag filled with white frosting and pipe a thick line around the inner edge of the jar. This will help create a beautiful layer effect.

Now, add a layer of red cake crumbles, followed by another frosting line. Alternate layers of blue and red crumbles until you reach the rim of the jar for maximum patriotism!

Add the Frosting and Toppings

Once you’ve filled to the rim, add a generous layer of white frosting on top. It should be nice and thick, proudly peeking over the edge of the jar.

Finally, sprinkle a handful of red, white, and blue sprinkles over the top for that festive finish. Repeat this with the remaining jars, and before you know it, you’ll have a colorful display that’s ready to wow your guests!

Tips for Success

Make sure to let your cupcakes cool completely. It makes crumbling a breeze!
For a cleaner look, use a piping bag for frosting. Don’t worry if you don’t have one; a plastic baggie works just fine!
Choose clear glass jars for that beautiful layered effect.
Customize your sprinkles to fit other themes for future celebrations!

Watch the baking time closely. Every oven is a little different!

Equipment Needed

Mason jars: Clear glass jars are ideal, but plastic ones work too!
Mixing bowls: A couple of large bowls will do the trick.

Cupcake pan: Use a standard or mini cupcake pan based on your preference.
Piping bag: A small plastic bag can serve as an alternative!
Toothpick: Essential for testing done-ness of your cupcakes.

Variations

Gluten-Free Option: Use a gluten-free cake mix to accommodate those with dietary restrictions.

Vegan Version: Substitute eggs with flaxseed meal mixed with water and use a plant-based frosting for a delightful vegan treat.
Flavor Twist: Experiment with different cake flavors like lemon or chocolate by choosing corresponding cake mixes for a unique taste experience.
Layered Fruit: Add layers of fresh berries between the cake crumbles for a fruity burst of flavor that complements the sweetness.

Dark Chocolate Frosting: Swap classic white frosting for dark chocolate frosting for a rich and decadent finish.

Serving Suggestions

Pair your cake in a jar with refreshing lemonade or iced tea for a delightful summer drink.
For an all-American flair, serve alongside classic BBQ dishes like hot dogs or burgers.

Display on a festive tablecloth, accented with mini American flags for an eye-catching setup.
Consider adding a scoop of vanilla ice cream on the side for an indulgent treat.
Garnish with fresh strawberries or blueberries to enhance the patriotic look and flavor!

FAQs about 4th of July Cake in a Jar

Can I make the 4th of July Cake in a Jar ahead of time?

Absolutely! You can prepare the cake layers a day in advance and assemble the jars the morning of your celebration. Just keep them refrigerated to maintain freshness.

What if I don’t have mason jars?

No worries! Any clear glass or even plastic cups will work beautifully. Just ensure they can hold the layers and look festive!

Can I customize the colors?

Of course! Feel free to change the color scheme to suit different holidays or events. Think pastels for Easter or bright colors for birthdays!

How do I store leftovers?

If you have any leftovers (which is rare, trust me), just cover the jars with plastic wrap or lids and store them in the refrigerator for up to three days.

Is this 4th of July Cake in a Jar suitable for kids?

Absolutely! This dessert is not only colorful but also fun to eat. Kids love the layers and the sprinkles make it even more exciting!

Final Thoughts

Making this 4th of July Cake in a Jar is an experience that brings joy and smiles. The vibrant layers mirror the spirit of Independence Day, and each jar is a celebration waiting to happen.

As I finish assembling these festive treats, I can’t help but imagine the delight on my family’s faces as they dig in. This dessert isn’t just about cake; it’s about gathering together, sharing laughter, and creating memories.

So whether it’s a backyard BBQ or a picnic at the park, this cake in a jar will surely be the star of your celebration!