Drinks for Certified Freaks ONLY!

12 Drinks for Certified Freaks ONLY!

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Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender.

Get ready to unleash your wild side with 12 Drinks for Certified Freaks ONLY! This isn’t your average cocktail list—these are bold, over-the-top, and unapologetically fun drinks made for those who love to stand out. Expect vibrant colors, unexpected flavors, and shots that hit hard. Whether you’re throwing a wild party, impressing your crew at the bar, or just looking to shake things up, these drinks are designed to turn any night into an unforgettable one.

Warning: These aren’t for the faint of heart—only certified freaks can handle what’s coming next! 🍹🔥

1. Red headed Peach Shot 

Jägermeister Peach Shot Recipe – A Sweet & Bold Party Favorite! this RECIPE

Ingredients

  • Jägermeister: 1 part
  • Peach Schnapps: 1 part
  • Cranberry Juice: 1 part
  • Strawberry: For garnish (or a strawberry garnish)

Gear

  • Shot Glass
  • Cocktail Shaker
  • Basic Bar Tools (jigger, strainer, etc.)
  • Ice

Instructions

  1. Mix the Ingredients:
    • In a cocktail shaker, combine 1 part Jägermeister, 1 part Peach Schnapps, and 1 part Cranberry Juice.
  2. Add Ice and Shake:
    • Fill the shaker with ice.
    • Shake well until the mixture is thoroughly chilled.
  3. Strain and Serve:
    • Strain the mixture into a shot glass.
  4. Garnish:
    • Garnish with a strawberry on the rim or dropped into the shot.

Enjoy your Red headed Shot responsibly, and cheers to a deliciously bold cocktail experience!

2. Bob Marley Shot

Bob Marley Shot

Ingredients You’ll Need

To make this vibrant shot, you’ll need:

  • 1 oz Coconut Rum (Malibu or any preferred brand)
  • 1 oz Melon Liqueur (Midori works great!)
  • 1 oz Pineapple Juice
  • ½ oz Grenadine
  • 1 Fresh Strawberry (for garnish)

Gear You’ll Need

  • Shot Glasses
  • Cocktail Shaker
  • Ice
  • Strainer
  • Straw (optional, for a fun touch)

How to Make a Bob Marley Shot

Follow these easy steps, and you’ll have a tropical party in no time!

See also  After Work Special Cocktail – A Smooth & Tropical Drink

Step 1: Mix the Base

Fill a cocktail shaker with ice, then add coconut rum and melon liqueur. These two ingredients give the shot its smooth, tropical base.

Step 2: Shake It Up

Pour in the pineapple juice, then shake everything well to blend the flavors together and chill the mix.

Step 3: Strain & Pour

Strain the mixture into shot glasses, filling them almost to the top.

Step 4: Add the Grenadine

Slowly pour in grenadine—since it’s heavier, it will naturally sink to the bottom, creating a beautiful red-to-green gradient.

Step 5: Garnish & Serve

Top each shot with a fresh strawberry and serve immediately. For an extra tropical vibe, add a mini straw!

3. Killer Shot Recipe

Killer Shot Recipe

Ingredients for the Killer Shot

To make this irresistible shot, you’ll need the following:

Liquors & Liqueurs

  • 0.5 oz Peach Schnapps – Adds a smooth, juicy peach flavor.
  • 0.5 oz Coconut Rum – Brings a tropical, creamy touch.
  • 0.5 oz Raspberry Liqueur – Infuses a deep, berry-rich taste.
  • 0.5 oz Cherry Vodka – Introduces a sweet yet slightly tart cherry essence.
  • 0.5 oz Citrus Vodka – Brightens the mix with a zesty citrus note.
  • 0.5 oz Raspberry Vodka – Enhances the berry-forward flavor.

Juices & Sweeteners

  • 0.5 oz Pineapple Juice – Provides a tropical, slightly tangy base.
  • 0.5 oz Orange Juice – Balances the sweetness with a fresh citrus kick.
  • 0.5 oz Cranberry Juice – Adds a tart contrast to the sweetness.
  • 0.25 oz Grenadine – Sweetens and gives the shot a gorgeous deep red hue.

Garnish

  • Lemon Wheel – For a decorative and flavorful finish.

Tools You’ll Need

Cocktail Shaker – For perfectly mixing and chilling the ingredients.
Shot Glasses – Because shots need a proper presentation!
Strainer – To ensure a smooth pour without ice chunks.
Bar Spoon – For layering, if you want a fancy presentation.

How to Make the Killer Shot

Step 1: Mix & Shake

Fill a cocktail shaker with ice. Pour in all the liquors, liqueurs, and fruit juices. Shake vigorously for 15–20 seconds until well combined and chilled.

Step 2: Prepare the Glass

Take a lemon wheel, fold it, and place it on the rim of a shot glass for a zesty garnish.

Step 3: Strain & Serve

Using a strainer, pour the chilled mixture into your shot glass. If you want a layered effect, pour slowly over the back of a spoon.

Step 4: Enjoy!

Take your shot straight up, or sip it slowly to appreciate the layers of flavor.

4. 🍹🌴 On the Beach Cocktail Recipe

On The Beach

Ingredients

  • Vodka: 1 oz
  • Peach Schnapps: 0.5 oz
  • Orange Juice: 1 oz
  • Cranberry Juice: 1 oz
  • Garnish: Orange wedge and a cherry

Gear

  • Collins Glass
  • Basic Bar Tools (jigger, stirring spoon, etc.)
  • Ice

Instructions

  1. Prepare Your Glass:
    • Fill a Collins glass with ice.
  2. Build the Cocktail:
    • Pour 1 oz of vodka into the glass.
    • Add 0.5 oz of peach schnapps.
    • Pour in 1 oz of orange juice.
    • Top with 1 oz of cranberry juice.
  3. Garnish:
    • Garnish your drink with an orange wedge and a cherry.
  4. Serve and Enjoy:
    • Stir gently if needed, then serve immediately.
    • Enjoy this vibrant, flavorful cocktail and take a sip of the wild side!

5. Tropical Peach Sunset Cocktail

Tropical Peach Sunset Cocktail

Ingredients

  • White Rum: 1 oz
  • Peach Schnapps: 0.5 oz
  • Coconut Rum: 0.5 oz
  • Lemon Lime Soda: 1 oz
  • Orange Juice: 1 splash
  • Grenadine: For layering (about 0.25–0.5 oz, as desired)
  • Pineapple Slices: For a tropical twist
  • Cherry: For garnish
  • Red Sugar: For rimming the glass

Gear

  • Goblet (or any preferred cocktail glass)
  • Basic Bar Tools (jigger, spoon, etc.)
  • Crushed Ice

Instructions

  1. Prepare the Glass:
    • Moisten the rim of your goblet with a lime or orange wedge.
    • Dip the rim into red sugar to coat it evenly.
    • Drizzle a small amount of grenadine into the base of the glass for a sweet, layered effect.
  2. Build the Base:
    • Fill the glass with crushed ice.
    • Add a few pineapple slices among the ice to infuse a tropical flavor.
  3. Mix the Cocktail:
    • Pour 1 oz white rum, 0.5 oz coconut rum, and 0.5 oz peach schnapps directly over the ice.
  4. Add the Fizz & Finish:
    • Top the mixture with 1 oz lemon lime soda.
    • Add a splash of orange juice on top to brighten the flavors.
  5. Garnish & Serve:
    • Garnish with a cherry.
    • Optionally, add another pineapple slice for an extra tropical touch.
    • Serve immediately and enjoy the refreshing burst of fruity flavors!
See also  Electric Sunset Cocktail – Fruity & Energizing Party Drink

6. The Star Cocktail

The Star Cocktail

Ingredients

  • Vanilla Vodka: 2 oz
  • Passion Fruit Liqueur: 1 oz
  • Passionfruit Puree: 0.5 oz
  • Prosecco: To fill a shot glass
  • Fresh Passion Fruit: 1 (cut in half; you’ll use both halves for garnish and flavor)

Gear

  • Coupe Glass (or Martini Glass)
  • Shot Glass (for prosecco)
  • Cocktail Shaker
  • Jigger
  • Strainer
  • Basic Bar Tools

Instructions

  1. Prepare the Passion Fruit:
    • Cut a fresh passion fruit in half.
    • Scoop the seeds and pulp from one half into the base of your cocktail shaker or mixing glass. This will infuse your drink with a vibrant, tropical flavor.
  2. Build the Cocktail:
    • Add ice to your shaker.
    • Pour in 2 oz vanilla vodka, 1 oz passion fruit liqueur, and 0.5 oz passionfruit puree.
  3. Shake It Up:
    • Shake vigorously for about 15–20 seconds until the mixture is well chilled.
  4. Strain and Serve:
    • Strain the cocktail into a chilled coupe glass.
  5. Garnish:
    • Garnish with the remaining half of the passion fruit. You can either float it on top or place it on the rim for an extra burst of flavor and a striking presentation.
  6. The Prosecco Sidekick:
    • Fill a shot glass with chilled prosecco.
    • Serve the prosecco shot alongside your cocktail. Sip the prosecco in between sips of the cocktail to enhance the fruity, effervescent experience.

7. Hot Cocktail

Hot Cocktail

Ingredients

  • For the Cocktail:
    • Vodka: 1.5 oz
    • Gin: 1.5 oz
    • Olive brine: 1 part (use extra beyond what’s needed for the foam)
  • For Chilling:
    • Dry Vermouth: 1 splash (optional, for rinsing the glass)
  • For the Foam:
    • Garbanzo Bean Water: 1 part
    • Olive Brine: 1 part
  • Garnish:
    • Cayenne Pepper: A light dusting
    • Olive: 1 (for garnish)

Gear

  • Martini Glass
  • Cocktail Shaker
  • Small Whisk or Frother
  • Basic Bar Tools (jigger, strainer, etc.)
  • Ice

Instructions

  1. Prepare the Garbanzo/Olive Foam:
    • In a small bowl, combine equal parts garbanzo bean water and olive brine.
    • Whisk (or use a frother) vigorously until a light, airy foam forms.
    • Set the foam aside.
  2. Chill the Serving Glass:
    • Fill your martini glass with ice and add a splash of dry vermouth.
    • Let it sit for a minute to chill the glass, then discard the ice and excess vermouth.
  3. Mix the Cocktail:
    • In a cocktail shaker filled with fresh ice, add:
      • 1.5 oz vodka
      • 1.5 oz gin
      • 1 part olive brine
    • Shake vigorously until well chilled.
  4. Assemble the Cocktail:
    • Strain the chilled mixture into your prepared martini glass.
    • Gently top the cocktail with the prepared garbanzo/olive foam.
  5. Garnish and Serve:
    • Lightly dust the foam with a pinch of cayenne pepper.
    • Garnish with an olive, either skewered or floated on top.
    • Serve immediately and enjoy the spicy, savory twist!

8. Your Buddy Cocktail

Your Buddy Cocktail

Ingredients

  • 1/4 oz Bourbon Whiskey – Adds warmth and depth.
  • 1/4 oz Canadian Whisky – Smooth and slightly spicy.
  • 0.5 oz Coconut Rum – A hint of tropical sweetness.
  • 0.5 oz Almond Liqueur – Nutty and slightly sweet.
  • 5 oz Apple Juice – Natural sweetness and a crisp finish.
  • Splash of Grenadine Syrup – For a touch of color and fruity depth.

Tools You’ll Need

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Ice cubes
  • Glass (highball or old-fashioned)

How to Make Your Buddy Cocktail

  1. Fill a cocktail shaker with ice cubes.
  2. Add the bourbon, Canadian whisky, coconut rum, almond liqueur, and apple juice.
  3. Shake well for about 15 seconds to combine and chill.
  4. Strain into a glass filled with ice.
  5. Add a splash of grenadine and let it settle at the bottom for a beautiful layered effect.
  6. Garnish (optional): A cherry or apple slice on the rim.
  7. Enjoy!
See also  Bubblegum Breeze – A Fun & Fizzy Cocktail

9. Tropical Sunset Shot

Tropical Sunset Shot

Ingredients You’ll Need

  • 1 part Vodka – A neutral base that adds a boozy kick.
  • 1 part Gin – Adds depth with subtle botanical notes.
  • 1 part Coconut Rum – Brings in the tropical, coconutty goodness.
  • 1 part Peach Schnapps – Adds a sweet, juicy peach flavor.
  • 1 splash Pineapple Juice – Enhances the tropical vibe with a sweet, citrusy note.
  • 1 splash Cranberry Juice – Balances the sweetness with a bit of tartness.

Essential Bar Tools

Shot Glass – For serving this beautiful drink.
Cocktail Shaker – To mix everything to chilled perfection.
Basic Bar Tools – A jigger for measuring, a strainer for smooth pouring.
Ice – Keeps the shot crisp and refreshing.

How to Make the Tropical Sunset Shot

1. Combine the Ingredients

Fill a cocktail shaker with ice and add:
1 part vodka
1 part gin
part coconut rum
1 part peach schnapps
A splash of pineapple juice
A splash of cranberry juice

2. Shake It Up

Secure the lid on the shaker and shake vigorously for about 10-15 seconds until the mixture is well chilled.

3. Strain and Serve

Strain the shot into a chilled shot glass, and enjoy immediately!

10. Naughty Neapolitan Shots

Naughty Neapolitan Shots

Here’s a sweet and indulgent recipe for Naughty Neapolitan Shots—a layered treat that’s as visually appealing as it is delicious!

Ingredients

  • Coffee Liqueur: 1 part
  • White Chocolate Liqueur: 1 part
  • Tequila Rose: 1 part
  • Whipped Cream: For topping

Gear

  • Shot Glass
  • Basic Bar Tools (jigger, spoon, etc.)

Instructions

  1. Base Layer:
    • Pour the coffee liqueur into the base of the shot glass.
  2. Middle Layer:
    • Gently layer the white chocolate liqueur over the coffee liqueur.
      Tip: Pour slowly over the back of a spoon to maintain clean layers.
  3. Top Layer:
    • Carefully layer the Tequila Rose on top of the white chocolate liqueur.
  4. Finish with Whipped Cream:
    • Top the shot with a dollop of whipped cream.

Enjoy your Naughty Neapolitan Shots responsibly—a delightful blend of flavors that’s perfect for any party!

11. Creamy On The Beach Shots

Creamy On The Beach Shots

These Creamy On The Beach Shots are the perfect blend of tropical flavors, smooth vodka, and a luscious creamy finish. With pineapple juice, coconut rum, and a splash of grenadine, these shots are fruity, fun, and irresistibly delicious—perfect for summer parties, celebrations, or just treating yourself to a mini vacation in a glass!

Ingredients

  • 2 oz Pineapple juice
  • 1 oz Vodka
  • 1 oz Coconut rum
  • 0.5 oz Triple sec
  • Grenadine (a few drops per shot)
  • Whipped cream (for topping)

Instructions

  1. Fill a cocktail shaker with ice. Add pineapple juice, vodka, coconut rum, and triple sec. Shake well until chilled.
  2. Pour a small amount of grenadine into each shot glass. It will settle at the bottom, creating a layered look.
  3. Strain the shaken mixture into the shot glasses. Pour gently to preserve the layered effect.
  4. Top with whipped cream. For an extra creamy touch, swirl it on generously!
  5. Serve immediately and enjoy!

Notes

  • For the best presentation, pour the grenadine first and let it settle before adding the shaken mixture.
  • Use fresh pineapple juice for a brighter, more authentic tropical flavor.
  • Chill your shot glasses beforehand for an extra refreshing experience.
  • Want a non-alcoholic version? Swap the vodka, rum, and triple sec for coconut water and orange juice.

Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3–4 shots
  • Category: Drinks, Cocktails
  • Method: Shaken
  • Cuisine: Tropical, American
  • Diet: Vegetarian
  • Keywords: tropical shots, creamy beach shots, coconut rum shots, pineapple vodka shots

Equipment Needed

✔️ Cocktail shaker
✔️ Jigger (for measuring)
✔️ Shot glasses
✔️ Bar spoon

Nutrition (Per Serving)

Cholesterol: 0mg

Serving Size: 1 shot

Calories: ~120

Sugar: ~8g

Sodium: ~5mg

Fat: 1g

Saturated Fat: 0.5g

Unsaturated Fat: 0g

Trans Fat: 0g

Carbohydrates: 10g

Fiber: 0g

Protein: 0g

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